Urban wild bee well-being revealed by gut metagenome data: A mason bee model
文献类型: 外文期刊
第一作者: Li, Yiran
作者: Li, Yiran;Liu, Chengweiran;Wang, Yiran;Hu, Xingyu;Chen, Zhiwei;Li, Mingrui;Tang, Min;Li, Muhan;Zou, Shasha;Ma, Changsheng;Obi, Chinonye Jennifer;Zou, Yi;Ma, Changsheng;Zhou, Xin
作者机构:
关键词:
antibiotic resistance gene; bacteriome; gut metagenome;
期刊名称:INSECT SCIENCE ( 影响因子:3.0; 五年影响因子:3.5 )
ISSN: 1672-9609
年卷期: 2025 年
页码:
收录情况: SCI
摘要: Wild bees are ecologically vital but increasingly threatened by anthropogenic activities, leading to uncertain survival and health outcomes in urban environments. The gut microbiome contains features indicating host health and reflecting long-term evolutionary adaptation and acute reactions to real-time stressors. Moving beyond bacteria, we propose a comprehensive analysis integrating diet, bacteriome, virome, resistome, and their association to understand the survival status of urban lives better. We conducted a study on mason bees (Osmia excavata) across 10 urban agricultural sites in Suzhou, China, using shotgun gut metagenome sequencing for data derived from total gut DNA. Our findings revealed that most ingested pollen originated from Brassica crops and the unexpected garden tree Plantanus, indicating that floral resources at the 10 sites supported Osmia but with limited plant diversity. Varied city landscapes revealed site-specific flowers that all contributed to Osmia sustenance. The gut bacterial community, dominated by Gammaproteobacteria, showed remarkable structural stability across 8 sites but suggested perturbations at 2 sites. Antibiotic resistance gene profiles highly varied across 10 sites with prevalent unclassified drug classes, highlighting environmental threats to both bees and humans. The virome analysis identified honeybee pathogens, suggesting potential virus spillover. Many unknown bacteriophages were detected, some of which targeted the core gut bacteria, underscoring their role in maintaining gut homeostasis. These multifaceted metagenomic insights hold the potential to predict bee health and identify environmental threats, thereby guiding probiotic development and city management for effective bee conservation.
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