Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods

文献类型： 外文期刊

第一作者： Chen, Mengting

作者： Chen, Mengting;Shi, Liu;Chen, Sheng;Chen, Lang;Xiong, Guangquan;Wang, Lan;Wu, Wenjin;Chen, Mengting;Ma, Aimin;Sun, Zhida;Xie, Bijun;Shi, Liu;Chen, Sheng;Chen, Lang;Xiong, Guangquan;Wang, Lan;Wu, Wenjin;Wang, Lan;Wu, Wenjin

作者机构：

关键词： activity enhancement; bioactive peptide; food proteins; modification; preparation; pretreatment

期刊名称：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY （ 影响因子：14.8； 五年影响因子：17.1 ）

ISSN： 1541-4337

年卷期： 2023 年

页码：

收录情况： SCI

摘要： Food protein-derived peptides have garnered considerable attention due to their potential bioactivities and functional properties. However, the limited activity poses a challenge in effective utilization aspects. To overcome this hurdle, various methods have been explored to enhance the activity of these peptides. This comprehensive review offers an extensive overview of pretreatment, preparation methods, and modification strategies employed to augment the activity of food protein-derived peptides. Additionally, it encompasses a discussion on the current status and future prospects of bioactive peptide applications. The review also addresses the standardization of mass production processes and safety considerations for bioactive peptides while examining the future challenges and opportunities associated with these compounds. This comprehensive review serves as a valuable guide for researchers in the food industry, offering insights and recommendations to optimize the production process of bioactive peptides.

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