Computer-Vision-Based Sensing Technologies for Livestock Body Dimension Measurement: A Survey
文献类型: 外文期刊
第一作者: Ma, Weihong
作者: Ma, Weihong;Xue, Xianglong;Chang, Kaixuan;Li, Mingyu;Meng, Rui;Li, Qifeng;Sun, Yi;Xu, Zhankang;Wang, Rong;Qi, Xiangyu
作者机构:
关键词: computer vision sensing; live body dimension measurement; 3D point cloud; image processing
期刊名称:SENSORS ( 影响因子:3.9; 五年影响因子:4.1 )
ISSN:
年卷期: 2024 年 24 卷 5 期
页码:
收录情况: SCI
摘要: Livestock's live body dimensions are a pivotal indicator of economic output. Manual measurement is labor-intensive and time-consuming, often eliciting stress responses in the livestock. With the advancement of computer technology, the techniques for livestock live body dimension measurement have progressed rapidly, yielding significant research achievements. This paper presents a comprehensive review of the recent advancements in livestock live body dimension measurement, emphasizing the crucial role of computer-vision-based sensors. The discussion covers three main aspects: sensing data acquisition, sensing data processing, and sensing data analysis. The common techniques and measurement procedures in, and the current research status of, live body dimension measurement are introduced, along with a comparative analysis of their respective merits and drawbacks. Livestock data acquisition is the initial phase of live body dimension measurement, where sensors are employed as data collection equipment to obtain information conducive to precise measurements. Subsequently, the acquired data undergo processing, leveraging techniques such as 3D vision technology, computer graphics, image processing, and deep learning to calculate the measurements accurately. Lastly, this paper addresses the existing challenges within the domain of livestock live body dimension measurement in the livestock industry, highlighting the potential contributions of computer-vision-based sensors. Moreover, it predicts the potential development trends in the realm of high-throughput live body dimension measurement techniques for livestock.
分类号:
- 相关文献
作者其他论文 更多>>
-
Computer Vision-Based Measurement Techniques for Livestock Body Dimension and Weight: A Review
作者:Ma, Weihong;Qi, Xiangyu;Sun, Yi;Gao, Ronghua;Ding, Luyu;Wang, Rong;Peng, Cheng;Zhang, Jun;Wu, Jianwei;Xu, Zhankang;Li, Mingyu;Huang, Shudong;Li, Qifeng;Qi, Xiangyu;Zhao, Hongyan;Huang, Shudong
关键词:3D reconstruction; stressless body dimension measurement; visual weight estimation; precision livestock farming
-
Different contributions of microbial and plant residues to soil organic carbon accumulation during planted forest and abandoned farmland restoration, Loess Plateau, China
作者:Hao, Hongjian;Wang, Rong;Li, Shicai;Pian, Duo;Sailike, Ahejiang;Yu, Zhouchang;Shi, Jiayi;Wang, Xingbo;Wang, Zihan;Zhang, Wei;Pian, Duo;Peng, Ning;Zhang, Wei
关键词:Soil organic carbon; Plant residue; Microbial residue; Ratio of bacteria residue to fungal residue; Vegetation restoration
-
Integrative analysis of metagenome and metabolome provides new insights into intestinal health protection in Coilia nasus larvae via probiotic intervention
作者:Mang, Qi;Xu, Gangchun;Xu, Pao;Mang, Qi;Gao, Jun;Li, Quanjie;Sun, Yi;Xu, Gangchun;Xu, Pao
关键词:Coilia nasus; Lactiplantibacillus plantarum; Gut microbiota; Metabolite; Growth performance; Intestinal health
-
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
作者:Li, Mingyu;Zhang, Chunjiang;Wang, Zhenyu;Wu, Ruiyun;Han, Jiajing;Wei, Wenhan;Zhang, Dequan;Li, Mingyu;Blecker, Christophe;Liu, Na
关键词:Advanced glycation end products; Heterocyclic amines; UPLC-MS/MS; Roast/grilled meat
-
Multi-Target Feeding-Behavior Recognition Method for Cows Based on Improved RefineMask
作者:Li, Xuwen;Gao, Ronghua;Li, Qifeng;Huang, Weiwei;Li, Xuwen;Gao, Ronghua;Li, Qifeng;Wang, Rong;Liu, Shanghao;Yang, Liuyiyi;Zhuo, Zhenyuan;Wang, Rong;Liu, Shanghao;Yang, Liuyiyi;Zhuo, Zhenyuan
关键词:RefineMask; instance segmentation; feeding behavior; behavioral recognition
-
Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis
作者:Sun, Jie;Mu, Xiaoqing;Niu, Xiaoying;Sun, Jie;Li, Mingyu;Chen, Li;Zhang, Dequan;Fang, Fei;Zhang, Chunjiang
关键词:Braised beef; Volatile flavor compound; Regionality; Multivariate analysis; Sankey diagram analysis; Correlation analysis
-
2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei
作者:Dong, Wei;Peng, Yujia;Chen, Guijie;Xie, Zhiyong;Xu, Weiqi;Zhou, Wangting;Sun, Yi;Zeng, Xiaoxiong;Mi, Jia;Lu, Lu;Cao, Youlong;Yan, Yamei
关键词:Neuroinflammation; Gut microbiota; Leaky gut; Lipopolysaccharide; Fecal microbiome transplantation; 2O-beta-D-Glucopyranosyl-L-ascorbic acid