Molybdenum regulates phosphorus cycling species diversity and improves soil phosphorus availability through key flavonoids in the soybean (Glycine max)

文献类型： 外文期刊

第一作者： Qin, Xiaoming

作者： Qin, Xiaoming;Liu, Yining;Xu, Qingyun;Hu, Chengxiao;Wu, Songwei;Sun, Xuecheng;Tan, Qiling;Qin, Xiaoming;Sun, Xuecheng;Sun, Xuecheng

作者机构：

关键词： Molybdenum fertilizer; Phosphorus bioavailability; Soybean rhizosphere; Flavonoids; Sustainable agriculture

期刊名称：GEODERMA （ 影响因子：6.6； 五年影响因子：7.3 ）

ISSN： 0016-7061

年卷期： 2025 年 456 卷

页码：

收录情况： SCI

摘要： Applying molybdenum (Mo) fertilizer can improve soil phosphorus (P) bioavailability, reduce the need for P fertilizers in agriculture, and enhance crop growth. However, the precise mechanisms behind these benefits are not yet fully understood. For the first time, we demonstrate the impact of Mo application on the transformation of P forms, metabolites, and microorganisms in the soybean rhizosphere. We carried out a series of pot experiments under controlled conditions, applying varying levels of Mo and collecting samples from the soybean rhizosphere across different treatments to analyze P forms, metabolic profiles, and microbial communities comprehensively. Mo application enhanced soybean P uptake and growth by promoted the conversion of aluminum-bound P (Al-P) and organic P to available P. The underlying mechanism involves the regulatory effect of Mo on the abundance of metabolites in the soil, thereby reshaping the structure of the rhizosphere microbial community. Two key Momediated flavonoids, chrysin (Cs) and phlorizin (Pz), significantly promoted soybean growth and P absorption. Subsequently, Soil metagenomics and phosphate-solubilizing bacteria (PSB) addition experiments confirmed that these flavonoids increased P cycling genes (e.g., gcd and phoD) and microorganisms, facilitating stable P transformation into labile P, and aiding PSB (Bacillus subtilis) in further enhancing soil P availability. In summary, we have demonstrated for the first time that trace metals regulate the abundance of soil P cycling microorganisms by influencing crop-secreted flavonoids. This ultimately improves soil P bioavailability, providing a new insight for sustainable agricultural development.

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