Invited review: Application of biosensors and biomimetic sensors in dairy product testing

文献类型： 外文期刊

第一作者： Pan, Yinchuan

作者： Pan, Yinchuan;Liu, Jing;Wang, Jianping;Ma, Ning;Pan, Yinchuan;Gao, Yanxia;Gao, Yanxia;Ma, Ning

作者机构：

关键词： biosensors; biomimetic sensors; dairy

期刊名称：JOURNAL OF DAIRY SCIENCE （ 影响因子：4.4； 五年影响因子：4.4 ）

ISSN： 0022-0302

年卷期： 2024 年 107 卷 10 期

页码：

收录情况： SCI

摘要： This article summarizes the applications of biosensors and biomimetic sensors in the detection of residues in dairy products. Biosensors use biological molecules, such as enzymes or antibodies, to detect residual substances in dairy products, demonstrating high specificity and sensitivity. Biomimetic sensors, inspired by biosensors, use synthetic materials to mimic biological sensing mechanisms, enhancing stability and reproducibility. Both sensor types have achieved notable success in detecting pesticide residues, veterinary drugs, bacteria, and other contaminants in dairy products. The applications of biological and biomimetic sensors not only improve the efficiency of residue detection in dairy products but also have the potential to reduce the time and cost of traditional methods. Their specificity and high sensitivity make them powerful tools in the dairy industry, thus contributing to ensuring the quality and safety of dairy health and food safety.

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