Automated segmentation of foodborne bacteria from chicken rinse with hyperspectral microscope imaging and deep learning methods
文献类型: 外文期刊
第一作者: Park, Bosoon
作者: Park, Bosoon;Shin, Taesung;Yoon, Seung-Chul;Kang, Rui;Fong, Alexandre;McDonogh, Barry
作者机构:
关键词: Hyperspectral microscopy; Foodborne pathogen; Bacterial detection; Single-cell segmentation; U-Net
期刊名称:COMPUTERS AND ELECTRONICS IN AGRICULTURE ( 影响因子:8.3; 五年影响因子:8.3 )
ISSN: 0168-1699
年卷期: 2023 年 208 卷
页码:
收录情况: SCI
摘要: Visible/near-infrared hyperspectral microscope imaging (HMI) has provided spectral-spatial features to identify pathogenic bacteria with high accuracy. But the bacterial detection with dark-field HMI requires accurate seg-mentation of single-cell bacteria from hyperspectral image (hypercube). In this study a robust technique was developed and evaluated to automatically segment single-cell pathogenic bacteria using deep learning and image processing. The proposed method consists of two steps as 1) bacterial segmentation with a deep learning model and 2) single-cell identification by ellipse fitting. Bacterial strains including Escherichia coli, Listeria, Salmonella, and Staphylococcus were prepared to obtain hyperspectral images of bacterial cells under different growth conditions with a Fabry-Perot Interferometer (FPI) HMI system. Based on the hypercube, four deep learning models including U-Net, residual U-Net (ResU-Net), attention gate residual U-Net (AGResU-Net), and attention gated recurrent residual U-Net (AGR2U-Net) were employed for bacterial cell segmentation. AGR2U-Net with deblurred input images and-1 image padding performed better than other models with 94.1% mean inter-section over union and visual inspection confirmed that segmented images with the model were identical to the ground-truth mask images. Also, ellipse fitting and goodness-of-fit evaluation were accurate in 97.4% of 6,426 examined cases. In addition, the robustness of the proposed method was confirmed because its segmentation accuracy and quality were moderately invariant with image blurriness and sample growth conditions. This ac-curate and robust auto-segmentation technique streamlined the detection of pathogenic bacteria with FPI-HMI by reducing processing time from raw hypercube acquisition to classification with 15 sec.
分类号:
- 相关文献
作者其他论文 更多>>
-
3D-GhostNet: A novel spatial-spectral algorithm to improve foodborne bacteria classification coupled with hyperspectral microscopic imaging technology
作者:Kang, Rui;Huang, Jiaxing;Kang, Rui;Ouyang, Qin;Park, Bosoon;Kang, Rui;Sun, Shangpeng;Ouyang, Qin
关键词:Hyperspectral microscope imaging; Foodborne pathogen; Rapid detection; 3D hypercube classification
-
Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology
作者:Li, Dengshan;Chen, Quansheng;Ouyang, Qin;Park, Bosoon;Rang, Rui
关键词:Sensory quality; Quantification analysis; Multivariate calibration; Variable selection
-
A variable weight combination prediction model for climate in a greenhouse based on BiGRU-Attention and LightGBM
作者:Mao, Xiaojuan;Ren, Ni;Dai, Peiyu;Jin, Jing;Wang, Baojia;Kang, Rui;Li, Decui;Ren, Ni
关键词:Greenhouse; Climate; Bi-directional Gated Recurrent Unit; Attention; LightGBM
-
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
作者:Pang, Bin;Sun, Jingxin;Pang, Bin;Xue, Changhu;Chang, Yaoguang;Bowker, Brian;Yoon, Seung-Chul;Zhuang, Hong;Yang, Yi;Zhang, Jian
关键词:meat-quality assessment; water-holding capacity; meat texture; NMR; woody breast myopathy; chemometrics
-
Toward Real Scenery: A Lightweight Tomato Growth Inspection Algorithm for Leaf Disease Detection and Fruit Counting
作者:Kang, Rui;Huang, Jiaxin;Ren, Ni;Kang, Rui;Zhou, Xuehai;Sun, Shangpeng
关键词:
-
Effects of Biological Nitrification Inhibitor on Nitrous Oxide and nosZ, nirK, nirS Denitrifying Bacteria in Paddy Soils
作者:Huang, Xingchen;Zou, Yuning;Qiao, Cece;Liu, Qiumeng;Liu, Jingwen;Kang, Rui;Ren, Lantian;Wu, Wenge
关键词:biological nitrification inhibitor; yield quality; N2O emissions; denitrifying bacteria
-
Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
作者:Wu, Jizhong;Ouyang, Qin;Wang, Li;Chen, Quansheng;Park, Bosoon;Kang, Rui;Wang, Zhen
关键词:Fine tea powder; Sensory attributes; Physicochemical properties; LASSO fitting; Principal component analysis