A newly isolated strain of Bacillus subtilis W2Z exhibited probiotic effects on juvenile red claw crayfish, Cherax quadricarinatus
文献类型: 外文期刊
第一作者: Zhang, Ze-Long
作者: Zhang, Ze-Long;Li, Jia-Jun;Xing, Si -Wen;Lu, Yao-Peng;Zheng, Pei-Hua;Li, Jun -Tao;Hao, Chen-Guang;Xu, Jia-Rui;Xian, Jian-An;Zhang, Xiu-Xia;Li, Jia-Jun;Xing, Si -Wen;Xian, Jian-An;Zhang, Li -Min
作者机构:
关键词: Biological control; Probiotics; Chemical constituents; Cherax quadricarinatus; Disease resistance; Growth performance; Non-specific immunity; Intestinal microbiota
期刊名称:AQUACULTURE ( 影响因子:4.5; 五年影响因子:4.6 )
ISSN: 0044-8486
年卷期: 2024 年 585 卷
页码:
收录情况: SCI
摘要: Aquaculture traditionally used antibiotics, leading to environmental contamination, food residue, and antibioticresistant superbugs. Probiotics offer a promising antibiotic alternative. In this study, a strain of Bacillus subtilis W2Z was isolated from aquaculture environments and can inhibit pathogens in aquaculture food production through chemical compounds. Eight-weeks C. quadricarinatus cultivation experiments revealed that B. subtilis W2Z, as a probiotic, contributes to increasing the yield of red claw crayfish. The supplementation of strain W2Z in the feed enhanced the crayfish's resistance to Aeromonas hydrophila by increasing immune-related enzyme activity and improving intestinal microbiota. B. subtilis W2Z has significant potential as a bioresource for exploring probiotics in crustacean aquaculture. Adding B. subtilis W2Z to C. quadricarinatus feed at a concentration of 1 x 108 to 1 x 109 colony forming unit (CFU)/g is recommended.
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