Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wx(a) Allele of Granule-Bound Starch Synthase I (GBSS I)

文献类型： 外文期刊

第一作者： Monsur, Mahmuda B. Inte

作者： Monsur, Mahmuda B. Inte;Ni, Cao;Xiangjin, Wei;Lihong, Xie;Guiai, Jiao;Shaoqing, Tang;Gaoneng, Shao;Peisong, Hu;Sreenivasulu, Nese

作者机构：

期刊名称：RICE SCIENCE （ 影响因子：3.333； 五年影响因子：4.226 ）

ISSN： 1672-6308

年卷期： 2021 年 28 卷 5 期

页码：

收录情况： SCI

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