An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life

文献类型： 外文期刊

第一作者： Hayat, Umar

作者： Hayat, Umar;Li, Wenqing;Bie, Hangling;Liu, Suning;Guo, Dandan;Cao, Ke;Hayat, Umar;Cao, Ke

作者机构：

关键词： post-harvest technologies; modified atmosphere packaging; controlled atmosphere storage; nanotechnology; RNAi technology

期刊名称：HORTICULTURAE （ 影响因子：3.1； 五年影响因子：3.4 ）

ISSN：

年卷期： 2024 年 10 卷 1 期

页码：

收录情况： SCI

摘要： Post-harvest handling and ripening techniques have an impact on peach quality and shelf life, which has a big impact on consumer satisfaction and market competitiveness. This review paper examines recent advancements in ripening techniques and post-harvest technologies with the goal of improving peach fruit quality and sustainability. The factors impacting fruit quality after harvest and the physiological changes that occur throughout peach ripening are fully explained. For maintaining peach freshness and reducing losses, novel handling methods like modified atmosphere packaging (MAP) and controlled atmosphere storage (CAS) have been investigated. The study explores the possibilities of nanotechnology applications and low-temperature storage for prolonging shelf life while maintaining texture, flavor, and aroma. This study further analyzes the effectiveness and waste reduction potential of automation and mechanization in post-harvest activities. The paper also discusses ethylene-based and non-ethylene-based ripening agents, as well as innovative techniques including gene editing and RNAi technology for controlled and delayed ripening. Analyses are performed on how these technologies affect the sensory qualities and nutrient profiles of peaches. The study emphasizes the significance of sustainable practices in the peach industry by focusing on waste reduction, resource efficiency, and circular economy integration. Post-harvest technologies' potential environmental consequences are taken into consideration, and the paper encourages more studies and cooperation to increase sustainability.

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