Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver

文献类型： 外文期刊

第一作者： Huang, Jin

作者： Huang, Jin;Sun, Weiqing;Huang, Jin;Lu, Fangyun;Wu, Yujie;Wang, Daoying;Xu, Weimin;Zou, Ye

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关键词： phosphatidylcholine; enzymatic extraction; solubility; emulsifying properties; by-products

期刊名称：POULTRY SCIENCE （ 影响因子：4.014； 五年影响因子：4.192 ）

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年卷期： 2022 年 101 卷 6 期

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收录情况： SCI

摘要： An environmentally sustainable method to extract phosphatidylcholine (PC) from chicken liver (PCCL) and its functional properties were studied. The extraction times, enzymatic hydrolysis time, the solid-liquid ratio as well as types of enzymes (protamex proteinase and neutral proteinase) were investigated. Furthermore, the content of PCCL, emulsifying properties and solubilities of PCCL were also determined. The optimum conditions of extracting PCCL were found to be: reaction time of 3.75 h, enzymatic hydrolysis time of 85.22 min, 1: 3.15 (w/v) of solid-liquid ratio, using protamex proteinase, and the yield and concentration of PCCL was 88.92% and 0.89 mg/mL, respectively. Solubility and emulsifying properties of PCCL showed that the HLB value of PCCL was 10, and in ethanol and glycerol, the solubility of PCCL was 0.5850 g/mL and 0.0965 g/mL, respectively, which was shown to have good ethanol solubility and lipophilicity. From the perspective of green production and high-value utilization of by-products, PCCL could be used as a potential new lecithin source, providing ideas for the development and application of PC of animal origin.

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