Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies
文献类型： 外文期刊
第一作者： Li, Jia-Li
作者： Li, Jia-Li;Li, Wan -Li;Zhang, Jun;Pang, Yan-tao;Li, Xi-Jie;Huang, Qi;Tang, Qi-He;Zhao, Chong -Hui;Dong, Zhi-xiang;Guo, Jun;Li, Jia-Li;Xiong, Jian;Guo, Jun;Zhao, Ya-zhou;Wu, Ping;Wei, Bang-rong;Zhao, Ya-zhou;Wang, Qian;Liu, Zhan-Li;Chen, Yuan
作者机构：
关键词： Bee bread; Bacteria; Fungi; Season; Metabolism; Nutritional composition; Microbial composition
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：7.0； 五年影响因子：7.4 ）
ISSN： 0963-9969
年卷期： 2024 年 190 卷
页码：
收录情况： SCI
摘要： Bee bread is a product of honeybees, which collect and ferment pollen, that contains highly nutritious and easily digestible active substances. However, its nutritional composition varies significantly with fermentation strains and seasonal changes. To unveil the patterns of microbial community and nutritional component changes in bee bread across seasons, we employed high -throughput techniques to assess the diversity of bacteria and fungi in bee bread. The results indicated that the compositions of bacteria and fungi in bee bread undergo significant seasonal variation, with noticeable changes in the microbial diversity of bee bread from different bee species. Subsequently, metabolomic analysis revealed high activity of glycerophospholipid metabolism in bee bread. Furthermore, our analysis identifaied noteworthy differences in nutritional components, including pH values, sugar content, and free amino acid levels, in bee bread across different seasons.
分类号：
- 相关文献
作者其他论文 更多>>
-
UssNet: a spatial self-awareness algorithm for wheat lodging area detection
作者：Zhang, Jun;Wu, Qiang;Duan, Fenghui;Liu, Cuiping;Xiong, Shuping;Ma, Xinming;Cheng, Jinpeng;Feng, Mingzheng;Dai, Li;Wang, Xiaochun;Yang, Hao;Yang, Guijun;Chang, Shenglong
关键词：Unmanned aerial vehicle; State space models; Wheat lodging area identification; Semantic segmentation
-
Genome-wide methylation and transcriptome analysis in koi carp (Cyprinus carpio var. koi): Uncovering novel molecular mechanisms in skin color differentiation and pigmentation
作者：Shi, Xiulan;Chen, Xiaoyu;Dong, Zaijie;Zhu, Wenbin;Fu, Jianjun;Wang, Lanmei;Luo, Mingkun;Dong, Zaijie;Guo, Jun;Lin, Kai
关键词：Koi carp; Skin color; DNA methylation; RNA-sequencing
-
Multi-targets cleavage of BmNPV genome through genome-wide repeat sequence using CRISPR/Cas9 antiviral system
作者：Liu, Yujia;Yang, Xu;Liu, Zulian;Huang, Yongping;Xu, Xia;Wu, Ping;Guo, Xijie
关键词：anti-virus; Bombyx mori; BmNPV; CRISPR/Cas9; multi-targets
-
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
作者：Bai, Yang;Wang, Xin;Ha, Liya;Dong, Xin;Guo, Jun;Zhao, Yan;Ao, Qier
关键词：Beef; Stable isotope; Mineral element; Traceability; Authenticity
-
Flow Velocity Modulates Growth, Oxidative Stress, and Transcriptomic Responses in Spotted Sea Bass (Lateolabrax maculatus)
作者：Li, Shuo;Wang, Qian;Liu, Baoliang;Shao, Changwei;Li, Shuo;Liu, Yuyan;Wang, Qian;Zhu, Zhiwen;Li, Weijing;Li, Chen;Fei, Fan;Liu, Baoliang;Shao, Changwei;Liu, Yuyan;Wang, Qian;Shao, Changwei
关键词：Spotted sea bass; Flow velocity; Oxidative stress; Lipid metabolism; Transcriptomics
-
Near complete genome assembly of Yadong trout (Salmo trutta)
作者：Li, Chen;Han, Shenglei;Li, Shuo;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Liu, Changlin;Shao, Changwei;Li, Chen;Li, Chen;Han, Shenglei;Li, Shuo;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Liu, Changlin;Shao, Changwei;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Shao, Changwei
关键词：
-
Lignocellulosic fibers in leaves and stems of Brassica juncea: Natural variation, functional differentiation and allocation mechanisms
作者：Wang, Qian;Zhang, Jinze;Yan, Zhongbin;Wang, Ziping;Peng, Wenyan;Ouyang, Qingjing;Jin, Hairui;Tian, Entang;Jiang, Yingfen
关键词：Brassica juncea; Lignocellulose; Cellulose; Hemicellulose; Lignin
