Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
文献类型： 外文期刊
第一作者： Wang, Zihan
作者： Wang, Zihan;Liu, Menghuan;Jiang, Ning;Kan, Jia;Wang, Zihan;Liu, Menghuan;Bu, Qihang;Jiang, Ning;Kan, Jia;Sun, Rongxue;Liu, Qianyuan;Wang, Cheng;Wang, Zihan;Liu, Menghuan;Bu, Qihang;Jiang, Ning;Kan, Jia;Sun, Rongxue;Liu, Qianyuan;Wang, Cheng
作者机构：
关键词： Electrospun nanofiber films; Micro/nano structures; Deodorization; Antibacterial; Antioxidant
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.0； 五年影响因子：8.5 ）
ISSN： 0963-9969
年卷期： 2025 年 208 卷
页码：
收录情况： SCI
摘要： Food packaging films and preservatives can extend the shelf life of aquatic products, but removing the fishy odor remains a huge challenge. This study reports the successful fabrication of high-performance nanofiber films integrated with deodorization, antibacterial and antioxidant properties through electrospinning and based on the precise construction of micro/nano structure. Quaternary chitosan and polyvinyl alcohol were selected as electrospinning materials to prepare nanofiber films with varied micro/nano structures by adjusting the applied voltage. As the voltage was increased, the specific surface area and the pore area of the nanofiber films initially increased and then decreased. The larger pore area and specific surface area of nanofiber films offered more adsorption sites for fishy odor, thereby enhancing the capture of these odors. At the applied voltage of 20 kV, the electrospun nanofiber films exhibited the highest adsorption rate (78.28 %). Additionally, the addition of thymol endowed the nanofiber films with excellent antibacterial and antioxidant properties, effectively extending the shelf life of grass carp while reducing the production of the fishy odor. Therefore, the strategies and mechanisms behind this superior performance were expected to inspire the design of novel aquatic products packaging films in the future.
分类号：
- 相关文献
作者其他论文 更多>>
-
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
作者：Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning;Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning
关键词：Pterostilbene; Pea protein isolate; Fucoidan; Quaternary ammonium chitosan; Complex nanoparticles; Delivery system
-
Effects of ultrasonication coupled with plasma-activated water cleaning on the sterilization and preservation of fresh crucian carp fillets
作者：Tang, Wenxuan;Om, Ae-son;Sun, Rongxue;Jiang, Ning
关键词：Crucian carp; Preservation; Ultrasonic coupled plasma activated water; Microbial quality; Physicochemical properties
-
Effect of kaempferol from Acori Tatarinowii Rhizoma (ATR) on grass carp (Ctenopharyngodon idella) infected with Aeromonas hydrophila
作者：Jiang, Ning;Cui, Jun;Fan, Qin;Zhang, Ruoxiao;Zhao, Zihao;Hu, Yibo;Yu, Ziquan;Fan, Qin
关键词：Acori Tatarinowii Rhizoma; Kaempferol; JUN; Anti-inflammatory; Antioxidant; Grass carp
-
Modeling Short-Term Drought for SPEI in Mainland China Using the XGBoost Model
作者：Zeng, Fanchao;Gao, Qing;Rao, Zhilong;Wang, Zihan;Yao, Fuqi;Wu, Lifeng;Zhang, Xinjian;Sun, Jinwei
关键词：CPSO-XGBoost model; standardized precipitation evapotranspiration index; multi-timescale analysis; drought prediction; swarm intelligence optimization; China
-
Multi-omics analysis of Trichoderma reesei mutant with high glucanase activity
作者：Wang, Na;Lin, Qing;Wang, Zihan;Shi, Honglin;Gao, Yan;Zen, Jun;Lou, Kai;Huo, Xiangdong;Wang, Na;Lin, Qing;Wang, Zihan;Shi, Honglin;Gao, Yan;Zen, Jun;Lou, Kai;Huo, Xiangdong;Wang, Na
关键词：
Trichoderma reesei ; beta-glucanase; Metabolomics; Transcriptomics -
Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish
作者：Xu, Weicheng;Deng, Ziai;Liu, Yi;Cheng, Hao;Ren, Maozhi;Xu, Weicheng;Qin, Zhanke;Deng, Ziai;Liu, Yi;Zhang, Haojie;Cheng, Hao;Ren, Maozhi;Sun, Rongxue;Jiang, Ning;Luo, Haibo
关键词：
A. veronii ; food microbiology; sterilisation mechanism; disinfection; spoilage organisms; food safety -
Data fusion-driven hyperspectral imaging for non-destructive detection of single maize seed vigor
作者：Shi, Rui;Zhang, Han;Wang, Cheng;Zhou, Yanan;Kang, Kai;Luo, Bin;Shi, Rui;Wang, Cheng;Luo, Bin
关键词：Hyperspectral imaging; Maize seed; Vigor detection; Single; Data fusion
