Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value

文献类型： 外文期刊

第一作者： Wu, Weijie

作者： Wu, Weijie;Han, Yanchao;Niu, Ben;Yang, Baiqi;Liu, Ruiling;Fang, Xiangjun;Chen, Huizhi;Zheng, Shiqi;Chen, Hangjun;Gao, Haiyan;Xiao, Shangyue;Xiao, Jianbo;Farag, Mohamed A.

作者机构：

关键词： Water bamboo shoots; Ustilago esculenta; nutrition value; postharvest management; application

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：10.2； 五年影响因子：11.8 ）

ISSN： 1040-8398

年卷期： 2023 年

页码：

收录情况： SCI

摘要： Zizania latifolia is an aquatic and medicinal plant with a long history of development in China and the East Asian region. The smut fungus "Ustilago esculenta" parasitizes Z. latifolia and induces culm expansion to form a vegetable named Jiaobai, which has a unique taste and nutritional attributes. However, the postharvest quality of water bamboo shoots is still a big challenge for farmers and merchants. This paper traced the origin, development process, and morphological characteristics of Z. latifolia. Subsequently, the compilation of the primary nutrients and bioactive substances are presented in context to their effects on ecology a postharvest storage and preservation methods. Furthermore, the industrial, environmental, and material science applications of Z. latifolia in the fields of industry were discussed. Finally, the primary objective of the review proposes future directions for research to support the development of Z. latifolia industry and aid in maximizing its value. To sum up, Z. latifolia, aside from its potential as material it can be utilized to make different productions and improve the existing applications. This paper provides an emerging strategy for researchers undertaking Z. latifolia.

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