Genome-Wide Identification of Rubber Tree SCAMP Genes and Functional Characterization of HbSCAMP3
文献类型: 外文期刊
第一作者: Yang, Baoyi
作者: Yang, Baoyi;Qi, Juncang;Yang, Baoyi;Huang, Xiao;Zhang, Yuanyuan;Gao, Xinsheng;Ding, Shitao;Wang, Xiangjun
作者机构:
关键词: rubber tree; secretory carrier membrane protein (SCAMP) gene family; stress response; HbSCAMP3; plant height regulation
期刊名称:PLANTS-BASEL ( 影响因子:4.1; 五年影响因子:4.5 )
ISSN: 2223-7747
年卷期: 2024 年 13 卷 19 期
页码:
收录情况: SCI
摘要: Natural rubber produced by the rubber tree is a vital industrial raw material globally. Seven SCAMP gene family members were identified in the rubber tree, and the phylogenetic tree classified HbSCAMPs into three subfamilies. Significant differences were observed among HbSCAMPs in terms of gene length, number of exons, and composition of conserved motifs. The expansion of HbSCAMPs in the rubber tree genome is associated with segmental duplications. The high expression of HbSCAMP1-6 in petioles and HbSCAMP7 in stem tips, along with their distinct responses to drought, salt, and wound stresses, indicates their crucial roles in substance transport and stress adaptation. Transgenic poplar experiments demonstrated that overexpression of HbSCAMP3 significantly promotes plant height growth, with localization in the tobacco plasma membrane, suggesting its involvement in regulating plant growth through membrane transport processes. These findings enhance the understanding of HbSCAMPs in rubber trees and provide new insights into how plants finely tune gene family members to adapt to environmental changes.
分类号:
- 相关文献
作者其他论文 更多>>
-
Highly pathogenic bovine viral diarrhea virus BJ-11 unveils genetic evolution related to virulence in calves
作者:Zhang, Yuanyuan;Cheng, Jing;Guo, Yu;Hu, Yibin;Liu, Wenxiao;Zhou, Linyi;Cheng, Chunjie;Yang, Chun;Yang, Jing;Li, Yongqing;Zhang, Yuanyuan;Du, Enqi;Guo, Yu;Hu, Yibin;Zhao, Zhuo;Wu, Peize;Cheng, Chunjie;Yang, Chun;Yang, Jing;Li, Yongqing
关键词:bovine viral diarrhea virus; lethal strain; BVDV 1b; glycoprotein mutations; evolve; vaccination strategies
-
Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg white
作者:Ali, Sadaqat;Jin, Haobo;Yang, Yaqin;Zhang, Yuanyuan;Wang, Yanli;Li, Erjiao;Fan, Xiang;Song, Yanbin;Sun, Yunxin;Cai, Zhaoxia;Sheng, Long;Ali, Sadaqat;Cai, Zhaoxia;Sheng, Long;Ali, Sadaqat;Cai, Zhaoxia;Sheng, Long
关键词:Liquid egg white; Pectin; Ultrasound
-
Evaluation of Two Different Treatments for Larch Logs as Substrates to Cultivate Ganoderma tsugae in the Forest
作者:Xia, Lei;Tan, Xiao;Wang, Peng;Yang, Dahai;Zhang, Yang;Cui, Yanru;Yu, Ya;Zhang, Weidong;Huang, Xiao;Wen, Jiawei
关键词:
Ganoderma tsugae ; larch logs; yield; agronomic traits; nutritional value -
Pre-Season Precipitation and Temperature Have a Larger Influence on Vegetation Productivity than That of the Growing Season in the Agro-Pastoral Ecotone in Northern China
作者:Zhang, Yuanyuan;Wang, Qingtao;Zhang, Yuanyuan;Ma, Changhui;He, Lei;Zhang, Xueyuan;He, Lei;Zhang, Xueyuan;Guo, Zecheng;Guo, Xiaonan;Wei, Baocheng
关键词:vegetation productivity; climate change; land cover change; precipitation patterns; pre-season climate; APENC
-
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties
作者:Yang, Yaqin;Jin, Haobo;Chen, Bao;Zhang, Yuanyuan;Cai, Zhaoxia;Sheng, Long;Yang, Yaqin;Cai, Zhaoxia;Sheng, Long;Yang, Yaqin;Cai, Zhaoxia;Sheng, Long
关键词:Egg yolk protein; pH-shifting; Oil-water interface; Protein conformation; Emulsifying properties
-
An efficient allotriploid-mediated system of generating genomic introgression from Brassica oleracea to B. rapa
作者:Gu, Aixia;Li, Xiaomin;Wang, Zengfeng;Wang, Yanhua;Xuan, Shuxin;Ma, Wei;Hong, Yiguo;Zhao, Yalei;Chen, Xueping;Luo, Shuangxia;Liu, Yuanming;Liu, Shengyi;Zhao, Jianjun;Shen, Shuxing;Li, Xiaomin;Wang, Zengfeng;Liu, Shengyi;Zhang, Yuanyuan
关键词:allotriploid; Brassica crops; genome introgression; homoeologous recombination; interspecific hybridization; trait variation
-
Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture
作者:Zhang, Yuanyuan;Zang, Jianwei;Liu, Shutong;Yan, Bingxu;Chen, Jiguang;Li, Dongwen;Liu, Zebo;Yin, Zhongping;Tang, Daobang;Peng, Dayong
关键词:egg-based yoghurt; gellan gum; quality; texture; intermolecular force