Edible insects as a food source: a review

文献类型: 外文期刊

第一作者: Tang, Chufei

作者: Tang, Chufei;Liao, Huaijian;Wei, Lanjun;Li, Fanfan;Tang, Chufei;Yang, Ding;Sun, Hongwu;Liu, Chuanjing

作者机构:

关键词: Edible insects; Modern entomophagy; Consumption; Promotion

期刊名称:FOOD PRODUCTION PROCESSING AND NUTRITION ( 影响因子:4.7; 五年影响因子:5.0 )

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年卷期: 2019 年 1 卷 1 期

页码:

收录情况: SCI

摘要: The practice of eating insects has been documented for a long time. With obvious economic and environmental advantages, edible insects are in the spotlight recently due to their enormous potential in multiple industries. A number of research has been conducted to maximize their value, but concerns have been raised for the food security. In this review, we compared the characteristics of edible insects with other traditional protein sources. The progress of modern entomophagy was introduced. The benefits and risks of eating insects were summarized. Additionally, the shortcoming of current production were discussed. Feasible ways and strategies were proposed to promote the consumption of edible insects.

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