Genetic analysis of biochemical traits in F-3 populations of rapeseed (Brassica napus L.)

文献类型： 外文期刊

第一作者： Ahmad, Nazir

作者： Ahmad, Nazir;Raziuddin;Ahad, Fazli;Khan, Nabeel;Nauman, Muhammad;Iqbal, Touheed;Hameed, Fazli

作者机构：

关键词： Brassica; Genetic variability; Genetic advance; Heritability; Oil content

期刊名称：ASIAN JOURNAL OF AGRICULTURE AND BIOLOGY （ 影响因子：2.2； 五年影响因子：1.1 ）

ISSN： 2307-8553

年卷期： 2020 年 8 卷 4 期

页码：

收录情况： SCI

摘要： The appropriate information on the biochemical characteristics of the plant is important for its usefulness in human health. The genetic basis for different brassica genotypes in terms of biochemical characteristics is important for the planning of effective breeding strategies. The present research was conducted to determine heritability, genetic advance and coefficient of correlation for biochemical traits in rapeseed. Breeding material comprising 10 parental lines and their 21 F-3 populations was evaluated in the 2013-2014 at The University of Agriculture of Peshawar-Pakistan in a randomized complete block design with three replicates. For all studied traits, substantial differences were found among genotypes, parents, and F-3 populations. Similarly, significant differences for all the studied traits with the exception of protein and glucosinolates have been recorded for parent vs. F-3 populatio populations. In most F-3 populations, the heritability estimates associated with the maximum genetic advance for oil content, protein content, linolenic acid, erucic acid, and oleic acid were low or moderate. In comparison, moderate to high heritability coupled with maximum genetic advance, have been observed for glucosinolates for most F-3 cross combinations.These findings show that selection in the early generation may be helpful in improving these characters. Oil content showed a negative and highly significant correlation with glucosinolate (r(p)=-0.50) and linolenic acid (r(p)=-0.57), so priority should be given to these traits to improve oil content. CA2 x DH5, DH7, and CA2 x DH7 performed better for oil content, protein content, and oleic acid, respectively, while DH2, DH5, and CA2 x DH8 showed better results for glucosinolates, linolenic acid, anderucic acid, respectively. These genotypes could be further utilized in rapeseed breeding programs.

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