Co-benefits of agricultural diversification and technology for the environment and food security in China
文献类型： 外文期刊
第一作者： Wanger, Thomas Cherico
作者： Wanger, Thomas Cherico;Li, Ling;Wanger, Thomas Cherico;Raveloaritiana, Estelle;Zeng, Siyan;Wanger, Thomas Cherico;Raveloaritiana, Estelle;Zeng, Siyan;Li, Ling;Wanger, Thomas Cherico;He, Xueqing;Zhou, Wenwu;Zou, Yi;Zhu, Zengrong;Cen, Haiyan;Wanger, Thomas Cherico;Gao, Haixiu;Fan, Shenggen;Gao, Haixiu;Fan, Shenggen;He, Xueqing;Zou, Yi;Shao, Yiwen;Cen, Haiyan;Shao, Yiwen;Cen, Haiyan;Wu, Panlong;Wyckhuys, Kris A. G.;Wyckhuys, Kris A. G.;Wyckhuys, Kris A. G.;Zhou, Wenwu;Zhu, Zengrong;Zhu, Zengrong;Liu, Yunhui
作者机构：
期刊名称：NATURE FOOD （ 影响因子：21.9； 五年影响因子：28.3 ）
ISSN：
年卷期： 2024 年 5 卷 12 期
页码：
收录情况： SCI
摘要： Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.
分类号：
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