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• Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen

  作者：Yang, Xianglong;Cheng, Ling;Yu, Li;Qi, Xin;Zhang, Liangxiao;Zhang, Qi;Mao, Jin;Li, Peiwu;Zhang, Liangxiao;Zhang, Qi;Mao, Jin;Li, Peiwu

  关键词：Mycotoxins; Reactive oxygen species; Photodegradation; Bi2WO6

• Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS

  作者：Yan, Jun;He, Lizhong;Huang, Zhiwu;Wang, Hong;Yu, Li;Zhu, Weimin

  关键词：celery seed; volatile metabolites; non-volatile metabolites; metabolomics

• MOF-derived nanozyme CuOx@C and its application for cascade colorimetric detection of phytosterols

  作者：Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Guo, Qi;Wang, Du;Ma, Fei;Fang, Mengxue;Zhang, Liangxiao;Li, Peiwu;Yu, Li;Zhang, Liangxiao;Li, Peiwu;Li, Peiwu

  关键词：Total sterols; Rapeseed; Colorimetric assay; MOF derivative; Cascade reactions; Peroxidase mimetics

• Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil

  作者：Huang, Fengzhen;Liu, Ao;Fang, Mengxue;Wang, Du;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Huang, Fengzhen;Liu, Ao;Fang, Mengxue;Wang, Du;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Huang, Fengzhen;Liu, Ao;Fang, Mengxue;Wang, Du;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Huang, Fengzhen;Liu, Ao;Fang, Mengxue;Wang, Du;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Zhang, Liangxiao;Zhang, Liangxiao;Li, Peiwu

  关键词：High-oleic peanut oil; HS-SPME-GC-MS; Volatile compounds; Sensory evaluation; Flavor stability

• Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism

  作者：Xu, Ximei;Xu, Baocheng;Xu, Ximei;Yue, Xiaofeng;Wang, Du;Fang, Mengxue;Yu, Li;Ma, Fei;Yin, Nanri;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Xu, Ximei;Yue, Xiaofeng;Wang, Du;Fang, Mengxue;Yu, Li;Ma, Fei;Yin, Nanri;Wang, Xuefang;Xu, Baocheng;Zhang, Liangxiao;Li, Peiwu;Xu, Ximei;Yue, Xiaofeng;Wang, Du;Fang, Mengxue;Yu, Li;Ma, Fei;Yin, Nanri;Wang, Xuefang;Xu, Baocheng;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Li, Peiwu

  关键词：ARC microbial inoculant; peanut; cadmium; morphological distribution

• Nutrients in rice bran oil and their nutritional functions: a review

  作者：Tian, Xuan;Wang, Xueyan;Fang, Mengxue;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Tian, Xuan;Wang, Xueyan;Fang, Mengxue;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Tian, Xuan;Wang, Xueyan;Fang, Mengxue;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Tian, Xuan;Wang, Xueyan;Fang, Mengxue;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu

  关键词：Bioactive components; gamma-oryzanol; nutritional functions; rice bran oil

• Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect

  作者：Fang, Mengxue;Ma, Fei;Yu, Li;Wang, Du;Zhang, Liangxiao;Li, Peiwu;Fang, Mengxue;Ma, Fei;Yu, Li;Wang, Du;Zhang, Liangxiao;Li, Peiwu;Fang, Mengxue;Ma, Fei;Yu, Li;Wang, Du;Zhang, Liangxiao;Li, Peiwu;Fang, Mengxue;Ma, Fei;Yu, Li;Wang, Du;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Zhang, Liangxiao;Li, Peiwu;Wen, Chaoting

  关键词：Peptide; Nanogel; Resveratrol; Transglutaminase; Digestion; Cholesterol-lowering