Effects of increasing amounts of high-linolenic perilla fatty acid infused into the duodenum on blood lipids metabolism and their susceptibility to peroxidation in dairy cows
文献类型： 外文期刊
第一作者： Liu, Q. S.
作者： Liu, Q. S.;Wang, J. Q.;Bu, D. P.;Khas, E.;Yang, G.;Zhou, L. Y.;Sun, P.;Liu, K. L.
作者机构：
关键词： high-linolenic perilla fatty acid;blood lipid;oxidation stability
期刊名称：JOURNAL OF DAIRY SCIENCE （ 影响因子：4.034； 五年影响因子：4.354 ）
ISSN： 0022-0302
年卷期： 2010 年 93 卷
页码：
收录情况： SCI
摘要：
分类号：
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