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• Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast

  作者：Li, Z.;Tang, J.;Li, J.;Ling, D.;He, X.;Tang, Y.;Yi, P.;Yang, Y.;Li, Z.;Li, J.;He, X.;Tang, Y.;Yi, P.;Tang, J.;Khoo, H. E.;Liu, Y.

  关键词：blood metabolites; Bos taurus; enzyme activity; red dates; slaughter performance

• First Report of Root Rot Caused by Fusarium incarnatum on Mongolian Snake Gourd in China

  作者：Yan, L. -X.;Li, L.;Shi, Y. -X.;Chai, A. -L.;Fan, T. -F.;Li, B. -J.;Xie, X. -W.

  关键词：disease development and spread; disease management; fungi; ornamentals; pathogen detection

• Comparative transcriptomic analyses reveal key genes underlying melanin distribution during embryonic development in geese (Anser anser)

  作者：Yang, Y.;Wang, C.;Liu, Y.;Li, G.;Wang, X.;Wang, H.;He, D.

  关键词：Graylag geese; melanin; genetics; dorsal skin; distal feet

• Low-depth Raw Reads of Nanopore Sequencing Enables Rapid and Accurate Bacterial Identification

  作者：Gao, W.;Hong, W.;Wu, Y.;Liu, Y.;Fan, X.;Wang, H.;Wang, M.;Yang, B.;Wang, T.;Li, H.;Liu, S.;Li, J.

  关键词：assembly; reads; Nanopore sequencing; Illumina sequencing; bacterial identification

• First Report of Pectobacterium versatile Causing Diseases on Potato in Xinjiang Uygur Autonomous Region and Heilongjiang Province, China

  作者：Handique, U.;Wu, Y. J.;Duan, J.;Lv, J.;Zhang, R. F.;Wu, J.;Liu, Y.

  关键词：aerial stem rot; blackleg; China; Pectobacterium versatile; potato

• Effect of lipids on the stability of natural rubber latex and tensile properties of its films (vol 20, pg 213, 2017)

  作者：Liu, H.;Wang, Q.;Li, J.;Liu, Y.;He, D.;Yu, H.;Gao, X.;Li, J.;Liu, Y.;He, D.

  关键词：

• The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

  作者：Mangano, M. C.;Milisenda, G.;Berlino, M.;Corbari, L.;Lucchese, M.;Terzo, S.;Bosch-Belmar, M.;Sara, G.;Berlino, M.;Lucchese, M.;Celic, I;Corbari, L.;Azaza, M. S.;Babarro, J. M. F.;Bakiu, R.;Broitman, B. R.;Broitman, B. R.;Buschmann, A. H.;Buschmann, A. H.;Christofoletti, R.;Dong, Y.;Glamuzina, B.;Dobroslavic, T.;Pecarevic, M.;Luthman, O.;Makridis, P.;Nogueira, A. J. A.;Nogueira, A. J. A.;Palomo, M. G.;Dineshram, R.;Sanchez-Jerez, P.;Sevgili, H.;Sevgili, H.;Troell, M.;Troell, M.;AbouelFadl, K. Y.;Azra, M. N.;Britz, P.;Carrington, E.;Carrington, E.;Choi, F.;Grabowski, J. H.;Helmuth, B.;Schultz, K.;Qin, C.;Dionisio, M. A.;Galli, P.;Giannetto, D.;Lebata-Ramos, M. J. H.;Lim, P. T.;Liu, Y.;Llorens, S. M.;Mirto, S.;Pita, C.;Pita, C.;Ragg, N.;Ravagnan, E.;Saidi, D.;Shaltout, M.;Tan, S. H.;Thiyagarajan, V;Thiyagarajan, V;Terzo, S.;Terzo, S.

  关键词：Perishable food supply chain; Disruption; Economic distress; Mitigation measures; Integrated multi-trophic aquaculture; Stakeholder perceptions; Rapid assessment; COVID-19 effects