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• Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system

  作者：Shi, Yujie;Li, Jing;Bai, Yueyu;Shi, Yujie;Li, Jing;Zhou, Longzhu;Zhang, Junmin;Feng, Xiaohui;Xing, Weihai;Tang, Chaohua

  关键词：Phosphatidylcholine; Defatted beef matrix; Lipid oxidation; Flavoromics; Thermal oxidation model reconstruction

• Alleviating Effect and Potential Mechanisms of Selenium Supplementation on Chronic Liver Injury Induced by Oxidized Soybean Oil

  作者：Tian, Huihui;Li, Pingyang;Lin, Luxi;Fan, Shijie;Li, Ruitong;Zhou, Longzhu;Zhao, Qingyu;Zhang, Junmin;Tang, Chaohua

  关键词：fatty acid metabolism; liver injury; oxidative stress; oxidized soybean oil; selenium

• Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models

  作者：Zhou, Longzhu;Ren, Yimeng;Shi, Yujie;Zhao, Liyuan;Tian, Huihui;Feng, Xiaohui;Li, Jing;Yang, Youyou;Xing, Weihai;Yu, Yanan;Zhao, Qingyu;Zhang, Junmin;Tang, Chaohua;Ren, Yimeng;Shi, Yujie;Li, Jing

  关键词：Fatty acid; Aroma compound; Thermal oxidative degradation; Beef; GC-O-MS

• Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle

  作者：Ren, Yimeng;Li, Jing;Shi, Yujie;Bai, Yueyu;Ren, Yimeng;Zhou, Longzhu;Tang, Chaohua;Li, Jing;Shi, Yujie;Zhao, Qingyu;Zhang, Junmin

  关键词：Lipid profile; Lipid saturation; Lipid polarity; Fatty acid; Volatile profile

• Lactobacillus rhamnosus GG induces STING- dependent IL-10 in intestinal monocytes and alleviates inflammatory colitis in mice

  作者：Si, Wei;Li, Ruitong;Ma, Cui;Zhao, Xiaohan;Qin, Yuchang;Zhang, Junmin;Zhao, Xin;Li, Yaopeng;Bugno, Jason;Liu, Hongwei;Wang, Liangliang

  关键词：

• Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis

  作者：Yang, Weifang;Jia, Yaxiong;Yang, Youyou;Chen, Han;Zhou, Longzhu;Zhao, Qingyu;Qin, Yuchang;Zhang, Junmin;Tang, Chaohua;Yang, Weifang;Wang, Liang;Lv, Xueze

  关键词：Sacha inchi oil; omega-3 polyunsaturated fatty acids; Flavor; Volatile compound; Multiomics

• High temporal-resolution transcriptome landscape reveals the biological process and regulatory genes of melanin deposition in breast muscle of Silkie chickens during embryonic development

  作者：Yang, Xinting;Ma, Bowen;Zhao, Qingyu;Jia, Yaxiong;Meng, Qingshi;Qin, Yuchang;Tang, Chaohua;Zhang, Junmin

  关键词：Silkie chicken; Breast muscle; Melanin deposition; Embryonic development; Transcription regulation