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• Design, synthesis, and antibacterial activity of novel amide derivatives containing a sulfone moiety

  作者：Zou, Yue;Liu, Xing;Zhu, Zongnan;Zhang, Yong;Chen, Jixiang;Zhang, Chao;Zhao, Yuanzheng;Zhu, Xiang

  关键词：Sulfone; Amide; Antibacterial activity; Structure-activity relationship

• Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation

  作者：Zhang, Chao;Gu, Chunhe;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Zhang, Chao;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Gu, Chunhe;Feng, Zhen

  关键词：Shotgun metagenomics; Noni fruit; Volatile flavours; Amino acid profiles; Iridoid glycosides

• Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS

  作者：Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Cao, Sen;Xu, Su;Zhou, Qingsong;Song, Jianxin;Zhang, Chao;Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Xu, Su

  关键词：Dictyophora rubrovalvata; Hot air drying; Maillard reaction; Precursor substances; Key aroma substances; GC-IMS

• Overexpression of the R2R3-MYB transcription factor GmMYB3a enhances isoflavone accumulation in soybean

  作者：Xu, Zibo;Li, Jingwen;Zhang, Yongqiang;Wang, Ying;Zhu, Youcheng;Liu, Tianyi;Liu, Yajing;Wang, Qingyu;Yan, Fan;Song, Xue;He, Yuxuan

  关键词：

• Enhancing immunogenicity and release of in situ-generated tumor vesicles for autologous vaccines

  作者：Chen, Jin-hu;Zhao, Cai-li;Zhang, Jing;Cheng, Jia-wen;Hu, Jian-ping;Yu, Pei;Yang, Ming-hua;Xia, Yuan-zheng;Yin, Yong;Zhang, Zhen-zhen;Luo, Jian-guang;Kong, Ling-yi;Zhang, Chao;Zhang, Zhen-zhen

  关键词：Cancer immunotherapy; In situ vaccination; Tumor-derived extracellular vesicles; Necroptosis; Sialylation/glycosylation; PD-L1; HMGB1

• Plant community restoration time is a key factor affecting plant nutrient and species richness

  作者：Luo, Yonghong;Cheng, Jiming;Yang, Hui;Yan, Xingfu;Luo, Yonghong;Mahmood, Mohsin;Wang, Jiazhi;Cheng, Jiming;Peng, Liqing;Zhang, Chao;Zhang, Min;Wei, Shuhua;Zhang, Jinfeng;Yang, Hui;Yan, Xingfu;Hao, Zhenggang

  关键词：Nutrient limitation; N:P ratio; Disturbance; Forest succession; Stoichiometry; Forest management

• Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development

  作者：Chang, Haode;Gu, Chunhe;Feng, Zhen;Chang, Haode;Wang, Mengrui;Chen, Junxia;Yue, Mingzhe;Zhou, Junping;Chang, Ziqing;Zhang, Chao;Liu, Fei

  关键词：cocoa; fermentation; flavor chemistry; starter cultures; yeasts