In-vitro antifungal potential of myco versus bacteria synthesized ZnO NPs against chickpea and apricot pathogen

文献类型： 外文期刊

第一作者： Ahmed, Junaid

作者： Ahmed, Junaid;Ahmed, Junaid;Manzoor, Ghulam Ali;Kaleri, Abdul Rasheed;Zulfiqar, Bilal;Waheed, Abdul;Iqbal, Rashid;Iqbal, Rashid;Rahimi, Mehdi;Rahimi, Mehdi

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关键词： Myco-synthesis; Bacteria-synthesis; Antifungal activity; Chickpea; Apricot; Pathogen; F. oxysporium; Trichoderma harizanum

期刊名称：SCIENTIFIC REPORTS （ 影响因子：3.9； 五年影响因子：4.3 ）

ISSN： 2045-2322

年卷期： 2025 年 15 卷 1 期

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收录情况： SCI

摘要： Chickpea (Cicer arietinum) and Apricot (Prunus armeniaca) both are economically and nutritionally important, these both faces severe losses due to fungal Infections. For several fungal infections, traditional methods of management rely on chemical fungicideswhich have environmental and health risks. The in-vitro antifungal efficacy of myco-synthesized and bacteria-synthesized zinc oxide (ZnO) nanoparticles against pathogens impacting chickpea and apricot is aimed to be compared in this review article. Evaluated for their antifungal effectiveness against Fusarium oxysporum f. sp. ciceris in chickpea and Alternaria solani, myco-synthesized ZnO NPs generated from Trichoderma harzianum and bacteria-synthesized ZnO NPs were using a poisoned food approach, the study evaluated minimum inhibitory concentration (MIC), minimum fungicidal concentration (MFC), and inhibition zone diameter. At lower concentrations, myco-synthesized ZnO NPs shown better antifungal activity than their bacteria-synthesized counterparts, according to results. Surface changes, size, and concentration of nanoparticles were main determinants of antifungal activity. Emphasizing the need of more study to maximize the synthesis and application in agricultural environments, this review underlines the possibilities of ZnO NPs as sustainable substitutes for chemical fungicides.

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