Watermelon wilt disease: causes, harms, and control measures

文献类型： 外文期刊

第一作者： Tong, Yaoyao

作者： Tong, Yaoyao;Du, Haosheng;Xiao, Jie;Zhou, Buchan;Zheng, Xiaojun;Deng, Yangwu;Chen, Ming;Zheng, Xianqing

作者机构：

关键词： Fusarium oxysporum f. sp. niveum; continuous cropping obstacles; soil microbiome; biofumigation; microbial antagonism

期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：4.5； 五年影响因子：5.2 ）

ISSN：

年卷期： 2025 年 16 卷

页码：

收录情况： SCI

摘要： Watermelon (Citrullus lanatus L.), a globally significant economic crop generating billions of dollars annually, faces severe production limitations due to persistent Fusarium wilt caused by continuous cropping. The disease emerges following watermelon cultivation, driven by the invasion of Fusarium oxysporum f. sp. niveum, the accumulation of allelochemicals in the rhizosphere, changes in soil properties, and disruptions to the soil microbial community. These factors interact complexly, influencing plant health and soil conditions. This review examines the causes and impacts of watermelon Fusarium wilt. It explores various control strategies, including developing resistant cultivars, adjusting planting systems and agricultural practices, soil fumigation, microbial inoculants, targeted fertilization, and reductive soil disinfection. Additionally, Future wilt control may leverage nanomaterial delivery systems for precisely targeted, environmentally sustainable fungicide applications in watermelon production. This review aims to establish a scientific foundation for preventing and controlling watermelon Fusarium wilt.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序