Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

文献类型： 外文期刊

第一作者： Yalew, Kidane

作者： Yalew, Kidane;Pang, Xiaoyang;Zhang, Shuwen;Xie, Ning;Wang, Yunna;Lv, Jiaping;Li, Xu;Yalew, Kidane;Huang, Shixin;Yang, Xianchao

作者机构：

关键词： milk spoilage; psychrotrophic bacteria; heat-resistant enzyme; detection methods; control strategies; cold storage

期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）

ISSN：

年卷期： 2024 年 13 卷 18 期

页码：

收录情况： SCI

摘要： Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality and safety. Several ways that milk might get contaminated by psychrotrophic bacteria include animal health, cowshed hygiene, water quality, feeding strategy, as well as milk collection, processing, etc. Maintaining the quality of raw milk is critically essential in dairy processing, and the dairy sector is still affected by the premature milk deterioration of market-processed products. This review focused on the recent detection and control strategies of psychrotrophic bacteria and emphasizes the significance of advanced sensing methods for early detection. It highlights the ongoing challenges in the dairy industry caused by these microorganisms and discusses future perspectives in enhancing milk quality through innovative rapid detection methods and stringent processing controls. This review advocates for a shift towards more sophisticated on-farm detection technologies and improved control practices to prevent spoilage and economic losses in the dairy sector.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序