A novel approach for detecting immunoglobulin g activity through charge interactions
文献类型: 外文期刊
第一作者: Alnadari, Fawze
作者: Alnadari, Fawze;Chen, Chao;Alnadari, Fawze;Wang, Rongchang;Zakzouk, Ibrahim A.;El-Saadony, Mohamed T.;Nasiru, Mustapha Muhammad
作者机构:
关键词: IgG activity; Isoelectric point (pI); Ionizable amino Acids (IACs); Antigen-binding capacity; Color indicator; Immunological applications
期刊名称:MICROCHEMICAL JOURNAL ( 影响因子:5.1; 五年影响因子:4.7 )
ISSN: 0026-265X
年卷期: 2025 年 212 卷
页码:
收录情况: SCI
摘要: A novel method was developed and validated to detect immunoglobulin G (IgG) activity by analyzing ionizable amino acids (IACs) and charge interactions, offering safe and efficient assessment without direct antigen handling. Bovine colostrum samples were heated at 75 degrees C for 0, 5, 15, 30, and 60 min to evaluate the impact of thermal treatment on IgG functionality. IgG activity was assessed using four complementary approaches: UV-VIS spectroscopy 1, UV-VIS spectroscopy 2, precipitation weight, and colorimetry (with or without substrate indicators such as anthocyanins, carotenoids, curcumin, alizarin, betalains, chlorophylls, and phycocyanin, etc.). Our findings from precipitation assays and immunoassays (Rocket Immunoelectrophoresis and Radial Immunodiffusion) consistently show that IgG precipitation near its isoelectric point (pI) correlates with a loss of antigen-binding capacity. This method leverages IgG's aggregation-dispersion behavior under specific pH and ionic conditions to infer activity based on changes in net charge and isoelectric point (pI). Amino acid analysis, structural assessment via SDS-PAGE, and Rocket Immunoelectrophoresis confirmed that the new method accurately detects IgG activity, even under heat-induced denaturation. Results indicate that IgG maintains stability up to 5 min of heating, with substantial activity loss beyond 15 min and near-total inactivation at 60 min. This charge-based method provides a reliable framework for monitoring IgG stability, with significant implications for immunological and diagnostic applications where functional IgG is essential.
分类号:
- 相关文献
作者其他论文 更多>>
-
The Importance of Soil Seed Bank Function in Studies of Grassland Degradation
作者:Chen, Chao;He, Wei;Scullion, John;Wilkinson, Mike
关键词:plant life cycle; soil permeability; dormancy; Poaceae; soil organic matter
-
Identification of VcRBOH genes in blueberry and functional characterization of VcRBOHF in plant defense
作者:Song, Zhiqiang;Duan, Hua;Yu, Ting;Zhang, Yaqian;Wei, Yuneng;Xu, Decong;Liu, Dong;Chen, Chao
关键词:Reactive oxygen species (ROS); RBOH family; Blueberry; Disease resistance
-
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
作者:Nasiru, Mustapha Muhammad;Feng, Jin;Song, Jiangfeng;Li, Chunyang;Boateng, Evans Frimpong;Alnadari, Fawze;Bako, Hadiza Kabir;Ibeogu, Henry Isaiah;Yan, Wenjing;Zhang, Jianhao;Liu, Huan;Zhang, Qingqiang;Masisi, Kabo;Roth, Chuon Mony;Zhang, Jianhao
关键词:Peanut protein isolate; Cold plasma; Rheology; Functional properties; Structural properties
-
Land use patterns change N and P cycling bacterial diversity in an acidic karst soil
作者:Li, Zhou;Qin, Wangfei;Chen, Jihui;Zhao, Xuechun;Dong, Rui;Gu, Xinyao;Chen, Chao;You, Yongliang;Cui, Song;Stirling, Erinne;Xue, Ran;Xue, Ran
关键词:Fertilization; Reclamation; Nutrient cycling; Microbial community; Karst soils; Grazing
-
Sodium Iodate-Induced Ferroptosis in Photoreceptor-Derived 661W Cells Through the Depletion of GSH
作者:Chen, Chao;Wang, Han;Yang, Jiuyu;Lei, Yutian;Diao, Yong;Zhao, Bi;Liu, Benying;Li, Hanqiao;Yang, Kunhuan
关键词:sodium iodate; photoreceptor; ferroptosis; GSH
-
Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages
作者:Cheng, Qiming;Zhang, Xiaoqing;Cheng, Qiming;Lei, Yao;Li, Maoya;Chen, Yulian;Wang, Jiachuhan;He, Xiangjiang;Zhao, Yuanyuan;Chen, Chao;Cheng, Qiming;Zhang, Xiaoqing;Liu, Dianpeng
关键词:sour soup; silage; carbon dioxide; bacterial communities; fermentation
-
Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights
作者:Zhao, Yuanyuan;Chen, Yulian;Lei, Yao;Li, Maoya;Wang, Jiachuhan;He, Xiangjiang;Yang, Yu;Zhang, Xinyi;Cheng, Qiming;Chen, Chao;Liu, Dianpeng;Liu, Shengnan;Zhang, Xiaoqing;Cheng, Qiming
关键词:Lactobacillus acidophilus; Rosa roxburghii pomace; Alfalfa; Bacterial community; Moutai distillers' grain; Sorghum