Ecological consequences of antimicrobial residues and bioactive chemicals on antimicrobial resistance in agroecosystems

文献类型： 外文期刊

第一作者： Shafiq, Muhammad

作者： Shafiq, Muhammad;Okoye, Charles Obinwanne;Okoye, Charles Obinwanne;Okoye, Charles Obinwanne;Nazar, Mudasir;Khattak, Wajid Ali;Algammal, Abdelazeem M.

作者机构：

关键词： Agroecosystems; Antimicrobial resistance; Antimicrobial residues; Bioactive chemicals; Ecological risks

期刊名称：JOURNAL OF ADVANCED RESEARCH （ 影响因子：13.0； 五年影响因子：11.6 ）

ISSN： 2090-1232

年卷期： 2025 年 74 卷

页码：

收录情况： SCI

摘要： Background: The widespread use of antimicrobials in agriculture, coupled with bioactive chemicals like pesticides and growth-promoting agents, has accelerated the global crisis of antimicrobial resistance (AMR). Agroecosystems provides a platform in the evolution and dissemination of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs), which pose significant threats to both environmental and public health. Aim of review: This review explores the ecological consequences of antimicrobial residues and bioactive chemicals in agroecosystems, with a focus on their role in shaping AMR. It delves into the mechanisms by which these substances enter agricultural environments, their interactions with soil microbiomes, and the subsequent impacts on microbial community structure. FKey scientific concepts of review: Evidence indicates that the accumulation of antimicrobials promotes resistance gene transfer among microorganisms, potentially compromising ecosystem health and agricultural productivity. By synthesizing current research, we identify critical gaps in knowledge and propose strategies for mitigating the ecological risks associated with antimicrobial residues. Moreover, this review highlights the urgent need for integrated management approaches to preserve ecosystem health and combat the spread of AMR in agricultural settings. (c) 2024 The Authors. Published by Elsevier B.V. on behalf of Cairo University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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