Biological Effects of EGCG@MOF Zn(BTC)(4) System Improves Wound Healing in Diabetes
文献类型: 外文期刊
第一作者: Li, Song
作者: Li, Song;Li, Senlin;Wang, Shenhou;Wang, Xuanjun;Yan, Jing;Zhu, Qiangqiang;Liu, Xinxiang;Wang, Xuanjun;Sheng, Jun;Yan, Jing
作者机构:
关键词: EGCG; MOF; wound healing; diabetes
期刊名称:MOLECULES ( 影响因子:4.927; 五年影响因子:5.11 )
ISSN:
年卷期: 2022 年 27 卷 17 期
页码:
收录情况: SCI
摘要: Tea contains high levels of the compound epigallocatechin gallate (EGCG). It is considered an important functional component in tea and has anti-cancer, antioxidant, and anti-inflammatory effects. The eight phenolic hydroxyl groups in EGCG's chemical structure are the basis for EGCG's multiple biological effects. At the same time, it also leads to poor chemical stability, rendering EGCG prone to oxidation and isomerization reactions that change its original structure and biological activity. Learning how to maintain the activity of EGCG has become an important goal in understanding the biological activity of EGCG and the research and development of tea-related products. Metal-organic frameworks (MOFs) are porous materials with a three-dimensional network structure that are composed of inorganic metals or metal clusters together with organic complexes. MOFs exploit the porous nature of the material itself. When a drug is an appropriate size, it can be wrapped into the pores by physical or chemical methods; this allows the drug to be released slowly, and MOFs can also reduce drug toxicity. In this study, we used MOF Zn(BTC)(4) materials to load EGCG and investigated the sustained release effect of EGCG@MOF Zn(BTC)(4) and the biological effects on wound healing in a diabetic mouse model.
分类号:
- 相关文献
作者其他论文 更多>>
-
Jasmonic acid improves cadmium tolerance in rice ( Oryza sativa) by reducing the production of nitric oxide
作者:Yang, Ji Bo;Wang, Hao Yu;Shan, Chuan Jin;Li Zeng, Da;Yang, Ji Bo;Wang, Hao Yu;Huang, Jing;Shan, Chuan Jin;Yan, Jing;Zhong, Chong Wei;Hu, Die;Shen, Ren Fang;Zhu, Xiao Fang;Li Zeng, Da;Yan, Jing;Shen, Ren Fang;Zhu, Xiao Fang;Zhang, Qiang;Zhang, Qiang
关键词:Jasmonic acid (JA); Rice; Cadmium (Cd) stress; Cell wall; Nitric oxide (NO)
-
Effects of Chicken Manure Combinations on Compost Maturity and Microbial Community Dynamics in Industrial-Scale Composting
作者:Wang, Weiwei;Zhang, Peng;He, Huiban;Liu, Hao;He, Haoxing;Cui, Zongjun;Yuan, Xufeng;Yuan, Xufeng;Wen, Boting;Yan, Jing
关键词:Aerobic composting; Chicken manure; Compost maturity; Microbial community
-
Enhancing silage stability and biogas production of excessively wilted stover by agricultural Jiaosu: Insights into microbial dynamics
作者:Xu, Shulin;Wen, Shu;Lu, Yuehan;Wang, Binshou;Wang, Xiaofen;Xu, Shulin;Lu, Yuehan;Wang, Binshou;Gao, Youhui;Wang, Xiaofen;Wen, Shu;Cai, Yafan;Zheng, Zehui;Yan, Jing
关键词:Ensiling; Agricultural Jiaosu; Methane production; Energy storage
-
Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS-GC-IMS and in Silico Approaches
作者:Li, Zelin;Gao, Ziqi;Li, Chao;Wu, Yanghuan;Xia, Yiqiu;Ni, Linyu;Yan, Jing;Hu, Yifan;Tian, Hao;Liu, Xiuwei;Gao, Ziqi;Wu, Yanghuan;Xia, Yiqiu;Cao, Changwei;Wang, Dongyu;Niu, Zhirui
关键词:pickled radish; lemongrass essential oil; storage; key aromas; molecular docking
-
Industrial-scale aerobic composting with the addition of Paenibacillus mucilaginosus: Improving product quality and removing antibiotic resistance genes
作者:Wang, Weiwei;He, Huiban;Zhang, Peng;He, Haoxing;Chen, Xiaotian;Wang, Hongliang;Zhu, Wanbin;Cui, Zongjun;Yuan, Xufeng;Yan, Jing
关键词:Aerobic composting; Paenibacillus mucilaginosus; Antibiotic resistance genes; Compost microorganisms
-
Synergistic effects of temperature and oxytetracycline stress on continuous anaerobic digestion: Methane production, antibiotic resistance dynamics, and microbial adaptation
作者:He, Huiban;He, Haoxing;Chen, Xiaotian;Wang, Weiwei;Wang, Hongliang;Zhu, Wanbin;Cui, Zongjun;Yuan, Xufeng;Xu, Hongyang;Yan, Jing
关键词:Temperature; Oxytetracycline; Antibiotic resistance genes; Anaerobic digestion
-
Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years
作者:Wei, Xiao;Wei, Xiao;Liu, Yachao;Dong, Daming;Wei, Xiao;Liu, Yachao;Dong, Daming;Li, Fang;Liu, Yinfeng;Li, Song
关键词:food; starch content; quantitative detection; emerging techniques; spectroscopy