Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage
文献类型： 外文期刊
第一作者： Onik, Jakaria Chowdhury
作者： Onik, Jakaria Chowdhury;Wai, Su Chit;Li, Ang;Lin, Qiong;Sun, Qianqian;Wang, Zhidong;Duan, Yuquan
作者机构：
关键词： Apple; Postharvest storage; Melatonin; Ethylene; Peel injury
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 337 卷
页码：
收录情况： SCI
摘要： The effects of treatment with melatonin on ripening of 'Fuji' apples during storage at 1 degrees C for 56 d were investigated. The apples were harvested at the commercial ripening stage and treated with 1 mmol L-1 melatonin. Compared with the control, melatonin treated apples had significant reduced ethylene production (28 d-56 d) and weight loss (14 d-56 d) during storage (p < 0.05). Also, the melatonin treatment maintained better apple skin structure throughout storage. The reduced ethylene production was regulated by the decreased expressions of MdACO1, MdACS1, MdAP2.4 and MdERF109, based on RNA-Seq analysis, which was validated using qRT-PCR analysis. Moreover, the activity of 3 enzymes, including peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT), were significantly increased in melatonin treated fruit (p < 0.05). Taken together, this study highlights the inhibitory effects of melatonin in ethylene biosynthesis and factors influencing postharvest quality in apple.
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