Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae
文献类型: 外文期刊
第一作者: Liu, Fang
作者: Liu, Fang;Jin, Panpan;Sun, Zhilan;Wang, Daoying;Du, Lihui;Zhao, Tong;Doyle, Michael P.
作者机构:
关键词: E. cloacae; Biofilm; Curli; Colonic acid; Carvacrol oil
期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )
ISSN: 0956-7135
年卷期: 2021 年 119 卷
页码:
收录情况: SCI
摘要: This study aimed to analyze the effect of carvacrol oil on biofilm formation of Enterobacter cloacae. The minimum inhibitory concentration of carvacrol oil against E. cloacae was 256 mu g/mL. The biofilm formation was inhibited by carvacrol oil at sub-inhibitory concentrations of 64 and 128 mu g/mL. The bacterial cell motilities and biofilm exopolysaccharide (EPS) production were both inhibited by carvacrol oil. Correlation analysis indicated that the inhibition of biofilms in mature stages was related to the decrease of EPS production. The biofilm thickness and excretion of extrapolymeric matrix were reduced by carvacrol oil, as shown by scanning electron microscopy and confocal laser scanning microscopy analyses. Transcriptional analysis showed that carvacrol oil down-regulated 24 of 29 selected genes, including curli fimbriae genes (csgABCEFG) and colonic acid polysaccharide genes (wcaABCDEFKLM, wza, wzb, wzc, gmd, manB, manC) which are required for biofilm formation of E. cloacae. In addition, different antimicrobial agents, including 1% lactic acid, 1% phenyllactic acid, and 1024 mu g/mL of carvacrol oil considerably inactivated the bacterial cells in carvacrol-treated biofilms. Hence, carvacrol oil effectively inhibited biofilm formation and EPS production of E. cloacae, which is useful for further inactivating E. cloacae biofilms by other antimicrobial agents.
分类号:
- 相关文献
作者其他论文 更多>>
-
Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China
作者:Liu, Pingxiang;Bi, Jingxiu;Jiang, Yuying;Gao, Rui;Gao, Lei;Zhao, Tong;Zhang, Xiao;Zhang, Chao;Wang, Yutao;Wu, Peng;Li, Yonghua
关键词:Enzymatic inhibition; UHPLC-MS/MS; Organosulfur compound; Amino acid; Nutritional quality
-
Health assessment based on exposure to microplastics in tropical agricultural soil
作者:Lin, Bigui;Wang, Luya;Liu, Beibei;Liu, Fang;Wu, Lin;Wei, Chaoxian;Lin, Bigui;Wang, Luya;Liu, Beibei;Wu, Lin;Wei, Chaoxian;Lin, Bigui;Wang, Luya;Liu, Beibei;Wu, Lin;Wei, Chaoxian;Chen, Qiyu;Liu, Zhilei;Chen, Xichao;Zhang, Zongyao;Wen, Shaobai;Liu, Fang
关键词:Microplastics; Agricultural soil; Size distribution analysis; Dimensionality of MPs; Health exposure assessment
-
Widespread incomplete lineage sorting and introgression shaped adaptive radiation in the Gossypium genus
作者:Xu, Yanchao;Zhou, Zhongli;Cai, Xiaoyan;Umer, Muhammad Jawad;Hou, Yuqing;Wang, Yuhong;Wang, Kunbo;Yu, Shuxun;Liu, Fang;Xu, Yanchao;Wei, Yangyang;Liu, Yuling;Peng, Renhai;Xu, Yanchao;Cai, Xiaoyan;Boden, Scott A.;Safdar, Luqman B.;Jin, Dingsha;Wall, Sarah Brooke;Zhang, Baohong;Liu, Fang
关键词:cotton speciation; Gossypium genus; incomplete lineage sorting; ILS; phylogenetic analysis; gene tree resolution
-
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception
作者:Xiao, Zuobing;Liu, Longxue;Niu, Yunwei;Zhang, Jing;Xiao, Zuobing;Wang, Daoying;Zhou, Cunshan
关键词:Odor-induced saltiness enhancement; Chinese dry-cured hams; Key volatile compounds; Different concentration NaCl solution
-
MCSS: microbial community simulator based on structure
作者:Hui, Xingqi;Liu, Fang;Hui, Xingqi;Yang, Jinbao;Pan, Weihua;Yang, Jinbao;Sun, Jinhuan;Liu, Fang
关键词:metagenome; microbiome communities; long reads; simulator; assembly
-
Linkage and association mapping in multi-parental populations reveal the genetic basis of carotenoid variation in maize kernels
作者:Yin, Pengfei;Fu, Xiuyi;Feng, Haiying;Yang, Yanyan;Xu, Jing;Zhang, Xuan;Wang, Min;Ji, Shenghui;Zhao, Binghao;Fang, Hui;Du, Xiaoxia;Li, Yaru;Hu, Shuting;Li, Kun;Xu, Shutu;Li, Zhigang;Li, Jiansheng;Yang, Xiaohong;Yin, Pengfei;Fu, Xiuyi;Feng, Haiying;Yang, Yanyan;Xu, Jing;Zhang, Xuan;Wang, Min;Ji, Shenghui;Zhao, Binghao;Fang, Hui;Du, Xiaoxia;Li, Yaru;Hu, Shuting;Li, Kun;Xu, Shutu;Li, Zhigang;Li, Jiansheng;Yang, Xiaohong;Fu, Xiuyi;Wang, Yuandong;Liu, Fang;Li, Jiansheng;Yang, Xiaohong;Xiao, Yingni;Yang, Xiaohong
关键词:Carotenoids; Linkage analysis; Association mapping; Plastid terminal oxidase
-
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
作者:Zhao, Tong;Liu, Yichen;Yang, Haixia;Liu, Dan;Deng, Jianjun
关键词:Procyanidins; Polymerization degrees; Type 2 diabetes mellitus; Lipid accumulation; ER stress