Global assessments of two blended microwave soil moisture products CCI and SMOPS with in-situ measurements and reanalysis data
文献类型: 外文期刊
第一作者: Leng, Pei
作者: Leng, Pei;Wang, Yawei;Peng, Jian;Marzahn, Philip;Ludwig, Ralf;Peng, Jian
作者机构:
关键词: Blended microwave soil moisture; CCI; SMOPS; In-situ measurements; Reanalysis data
期刊名称:INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION ( 影响因子:5.933; 五年影响因子:6.225 )
ISSN: 1569-8432
年卷期: 2021 年 94 卷
页码:
收录情况: SCI
摘要: Multiple soil moisture (SM) products have been produced based on observations from microwave satellite sensors nowadays, allowing for the acquisition of global SM dynamics in a timely manner. Currently, only two blended microwave SM products, namely the Climate Change Initiative (CCI) from the European Space Agency and the Soil Moisture Operational Product System (SMOPS) from the National Oceanic and Atmospheric Administration, are available with either better temporal or better spatial coverage than those of other SM products derived from a single sensor. However, an assessment and especially a synchronous comparison of these two products are still lacking, making it difficult to determine a better alternative in actual applications. In the present study, a comprehensive assessment of the two blended products was conducted with reanalysis SM data from the European Centre for Medium-Range Weather Forecasts and in-situ measurements from the International Soil Moisture Network. The scaling strategy of cumulative distribution function matching was used to remove the systematic differences in spatial mismatch between the satellite pixels and ground in-situ observations. The results indicated that CCI reveals overall better accuracy than that of SMOPS with both in-situ measurements and reanalysis data under different climate patterns. Specifically, the overall root mean square error (RMSE) with the in-situ measurements were 0.042 m(3)/m(3) and 0.046 m(3)/m(3) for CCI and SMOPS, respectively. Further investigation also confirmed that SMOPS could be a potential alternative over the regions where CCI is not available, since SMOPS has better spatial coverage than CCI.
分类号:
- 相关文献
作者其他论文 更多>>
-
Versatile plant genome engineering using anti-CRISPR-Cas12a systems
作者:He, Yao;Xu, Tang;Zheng, Xuelian;Zhang, Yong;He, Yao;Liu, Shishi;Pu, Dongkai;Zhong, Zhaohui;Ren, Qiurong;Dong, Chuan;Wang, Yawei;Wang, Danning;Zhang, Yong;Liu, Shishi;Chen, Long;Zhang, Tao;Chen, Long;Zhang, Tao;Guo, Fengbiao;Guo, Fengbiao;Guo, Fengbiao;Qi, Yiping;Qi, Yiping
关键词:anti-CRISPR; Cas12a; AcrVA1; off-target effects; fine-tuning genome editing; inducible and tissue specific genome editing; CRISPRa; synthetic logic circuit
-
Chiral Nanoclusters as Alternative Therapeutic Strategies to Confront the Health Threat from Antibiotic-Resistant Pathogens
作者:Wang, Zhe;Tian, Yijin;Hao, Jinghua;Liu, Ya;Tang, Jie;Liu, Yin;Zhu, Nali;Li, Zhigang;Li, Lingxiangyu;Wang, Zhe;Tian, Yijin;Hao, Jinghua;Tang, Jie;Hu, Ligang;Wang, Yawei;Jiang, Guibin;Wang, Zhe;Tian, Yijin;Hao, Jinghua;Tang, Jie;Xu, Zhenlan;Tang, Biao;Huang, Xiu;Huang, Xiu
关键词:Antibacterial activity; chiral silver nanoclusters; antimicrobial resistance; cytocompatibility; Pseudomonas aeruginosa
-
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
作者:Du, Xiaoyi;Chen, Jiajia;Hu, Tenggen;Xu, Yujuan;Wu, Jijun;Peng, Jian;Cheng, Lina;Yu, Yuanshan;Li, Lu
关键词:Grapefruit peel sponge layer; Key prebiotic fraction; Structure
-
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiiber: Evaluation of its physicochemical, structural and functional properties
作者:Chen, Xiaowei;Chen, Jiajia;Peng, Jian;Yu, Yuanshan;Wu, Jijun;Wen, Jing;Xu, Yujuan;Li, Lu;Kang, Zhiying;Wang, Yanhui
关键词:Functional property; Physicochemical characteristics; Pomelo sponge layers; Soluble dietary fiber; Structure
-
Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)
作者:Song, Jianxin;Liu, Jiayi;Wang, Kaile;Gao, Lei;Wang, Xiaodong;Peng, Jian;Wang, Ning
关键词:aroma profile; e-nose; GC-MS; jujube powder; quinoa
-
Effect of high hydrostatic pressure pretreatment on physicochemical properties, bioactive components and antioxidant activities of dehydrated yam slices
作者:Peng, Jian;Lu, Jinghui;Zhu, Jingnan;Li, Lu;Yu, Yuanshan;Xu, Yujuan;Wu, Jijun;Li, Dingjin
关键词:High hydrostatic pressure; Dried yam slice; Quality characteristics; Starch granule; Antioxidant capacity
-
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels
作者:Chen, Xiaowei;Chen, Limin;Xu, Yujuan;Wu, Jijun;Peng, Jian;Cheng, Lina;Fu, Manqin;Yu, Yuanshan;Li, Lu;Li, Junxing
关键词:Pumpkin peel; Pectic polysaccharide; Structure; Properties