Clinical characteristics and follow-up analysis of 324 discharged COVID-19 patients in Shenzhen during the recovery period
文献类型: 外文期刊
第一作者: Liu, Han-Qing
作者: Liu, Han-Qing;An, Ya-Wen;Hu, Xiao-Peng;Zhao, Jia;Wang, Jian-Chun;Song, Shuo;Yuan, Bo;Chen, Kai-Jing;Hu, Qi;Wang, Cheng;Dong, Yu;Chen, Yong-Xin;Li, Wei-Xin;Sun, Chang-Qing
作者机构:
关键词: Covid-19; vaccine; epidemiology; antibody
期刊名称:INTERNATIONAL JOURNAL OF MEDICAL SCIENCES ( 影响因子:3.738; 五年影响因子:3.508 )
ISSN: 1449-1907
年卷期: 2021 年 18 卷 2 期
页码:
收录情况: SCI
摘要: Objectives: Research on recovering COVID-19 patients could be helpful for containing the pandemic and developing vaccines, but we still do not know much about the clinical features, recovery process, and antibody reactions during the recovery period. Methods: We retrospectively analysed the epidemiological information, discharge summaries, and laboratory results of 324 patients. Results: In all, 15 (8.62%) patients experienced chest distress/breath shortness, where 8 of the 15 were severely ill. This means severely ill patients need an extended amount of time to recover after discharge; next, 20 (11.49%) patients experienced anxiety and 21 (12.07%) had headache/insomnia and a small fraction of them complained of anosmia/ageusia, indicating that these patients need treatment for mental and psychological health issues. Regarding the re-positive patients, their CT and laboratory test results showed no obvious evidence of illness progress or infectivity but a high anti-SARS-CoV-2 antibody expression. Conclusion: Recovered COVID-19 patients need psychological and physiological care and treatment, re-positivity can occur in any person, but juveniles, females, and patients with mild/moderate existing symptoms have higher rates of re-positivity, While there is no evidence that turning re-positive has an impact on their infectivity, but it still alerted us that we need differentiate them in the following managements.
分类号:
- 相关文献
作者其他论文 更多>>
-
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
作者:Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning;Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning
关键词:Pterostilbene; Pea protein isolate; Fucoidan; Quaternary ammonium chitosan; Complex nanoparticles; Delivery system
-
Application and evaluation of biochar/attapulgite composites for controlling nitrogen pollution and ecological response in a small lentic system: Implications water/sediment quality management in standing water bodies
作者:Huang, Xiaoli;Zhou, Wenjing;Cui, Kanli;Huo, Tangbin;Geng, Longwu;Xu, Wei;Huang, Xiaoli;Liu, Shouxin;Huang, Xiaoli;Huo, Tangbin;Zhou, Wenjing;Hu, Qi;Cui, Kanli;Hao, Qirui;Zhao, Xinyue;Wang, Yumei
关键词:Biochar-attapulgite composite; Ammonia nitrogen; Water quality; Plankton; Microbial community structure; Pond restoration
-
Data fusion-driven hyperspectral imaging for non-destructive detection of single maize seed vigor
作者:Shi, Rui;Zhang, Han;Wang, Cheng;Zhou, Yanan;Kang, Kai;Luo, Bin;Shi, Rui;Wang, Cheng;Luo, Bin
关键词:Hyperspectral imaging; Maize seed; Vigor detection; Single; Data fusion
-
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
作者:Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan;Xia, Jiangyue;Zhang, Bin;Yu, Rongrong;Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan
关键词:Aquatic product; Preservation; Physicochemical properties; Water distribution; Protein structures
-
Chromosome-level genome assembly of flathead asp (Pseudaspius leptocephalus)
作者:Gong, Xiong;Geng, Longwu;Gong, Xiong;Geng, Longwu;Gong, Xiong;Ding, Zufa;Wang, Cheng;Qian, Yuting;Chen, Wenjun;Yu, Dan;Liu, Yang;Zheng, Lingling;Yang, Liandong;Gong, Xiong;Chen, Wenjun;Liu, Yang;Zheng, Lingling;Ding, Zufa;Jiang, Haifeng
关键词:
-
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
作者:Yu, Rongrong;Zhang, Bin;Yu, Rongrong;Sun, Rongxue;Jiang, Ning;Wang, Cheng;Liu, Qianyuan;Li, Zhiqiang;Wang, Xingna;Yu, Rongrong;Sun, Rongxue;Jiang, Ning;Wang, Cheng;Liu, Qianyuan;Li, Zhiqiang;Wang, Xingna
关键词:crab roe sauce; specific spoilage bacteria; epsilon-polylysine hydrochloride; nisin; tea polyphenols
-
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
作者:Wang, Yujing;Zhang, Xuetong;Wang, Yujing;Zhang, Yuchen;Zhang, Miaomiao;Zhang, Xuetong;Wang, Cheng;Liu, Fengjuan;Huang, Wei;Xu, Zhen zhen
关键词:Browning; Reactive oxygen species (ROS) metabolism; Proteome; Thompson seedless grapes