Adaptability evaluation of ORYZA (v3) for single-cropped rice under different establishment techniques in eastern China
文献类型: 外文期刊
第一作者: Lu, Bihui
作者: Lu, Bihui;Wang, Zhiming;Wang, Jing;Shan, Jie;Yu, Kun
作者机构:
期刊名称:AGRONOMY JOURNAL ( 影响因子:2.24; 五年影响因子:2.829 )
ISSN: 0002-1962
年卷期: 2020 年 112 卷 4 期
页码:
收录情况: SCI
摘要: The ORYZA (v3) rice model is the most exhaustive representation of the available knowledge on rice (Oryza sativa L.) growth and development and has become an integrated rice modelling tool suitable for different scenarios according to the demands of users. A 3-yr field experiment was conducted under potential production conditions for single-cropped rice during 2011-2013 in Jiangsu Province in eastern China. The simulation performance of ORYZA (v3) with respect to the growth and development of different rice varieties under different establishment methods was evaluated and validated. The adaptability and stability of the model and its effect on the production of the same or similar rice varieties in different districts and years were verified using calibrated parameters. The results revealed that ORYZA (v3) performed well in simulating the dynamics of crop biomass and leaf area index for both calibration and validation datasets in 2011-2013, as is reflected by the high adjusted linear correlation coefficient (r(2)), low normalized root mean square error (NRMSE) value, and lack of notable differences between simulated and observed data with 99% confidence. The NRMSE value of the final yield ranged from 4.30 to 8.99% for both Indica and Japonica rice throughout the growing seasons. The performance of transplanted Indica rice varieties was better than that of most Japonica rice varieties. Overall, our evaluation suggested the suitability of ORYZA (v3) for simulating rice growth and development of different single-cropped varieties under different establishment techniques in eastern China.
分类号:
- 相关文献
作者其他论文 更多>>
-
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
作者:Wang, Jing;Wu, Yun;Wang, Jing;Lin, Hengxun;Zhang, Chunhui;Wang, Quanfeng;Zhang, Chunhui
关键词:Hetian white sheep; Mutton; Proteomic; Meat quality; Flavor
-
Chemotaxis of rhizosphere Pseudomonas sp. induced by foliar spraying of lanthanum reduces cadmium uptake by pakchoi
作者:Wang, Meng;Yu, Lei;Wang, Jing;Qin, Luyao;Sun, Xiaoyi;Liu, Jiaxiao;Han, Yun;Chen, Shibao
关键词:Cadmium toxicity; Plant growth; Root exudates; Pseudomonas; Chemotaxis
-
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized w-6/w-3 w-3 fatty acid balanced pumpkin seed oil complex condensate
作者:Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Qiu, Ligong;Liu, Zhanxia
关键词:Heat treatment; Complexes; Oil/water interface; Interfacial properties; Pendant drop tensiometry; In-vitro simulated digestion
-
Dual Regulation of Ionic Effect on Zostera marina L. Seed Germination and Leaf Differentiation in Low-Salinity Conditions
作者:Li, Peilong;Gao, Yaping;Jiang, Zengjie;Wang, Linjie;Li, Peilong;Jiang, Zengjie;Sun, Xiaoli;Wang, Jiaqi;Wang, Jing;Sui, Haidong;Wang, Junwei;Zhang, Yitao
关键词:germination; leaf differentiation; osmotic pressure; biochemical traits; antioxidant enzymes
-
EDTA and citric acid on the growth of sunflower (Helianthus annuus L.) under chromium stress: a meta-analysis
作者:Wang, Wenjun;Huang, Xutang;Zhou, Fei;Ma, Jun;Wang, Jing;Guo, Zhenhua
关键词:Cr; Ethylene Diamine Tetraacetic Acid; network meta-analysis; phytoremediation; soil
-
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
作者:Wang, Zhiming;Zeng, Jiarui;Deng, Yuanyuan;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei
关键词:Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility
-
Hue-change coupled with CRISPR-Cas12a lateral flow assay for the semiquantitative detection of Salmo salar adulteration
作者:Yuan, Jingrui;Wang, Liu;He, Fang;He, Kaiyu;Wang, Hongmei;Xu, Xiahong;Yuan, Jingrui;Huang, Liang;Wang, Jing;Xu, Xiahong
关键词:Hue change; CRISPR-Cas12a; Lateral flow assay; Quantitative analysis; Salmo salar adulteration