Dietary choline requirement of juvenile Chinese sucker (Myxocyprinus asiaticus)
文献类型: 外文期刊
第一作者: Lu, Xing
作者: Lu, Xing;Zhang, Zhi-Qiang;Wen, Hua;Jiang, Ming;Du, Hao
作者机构:
关键词: Chinese sucker; Choline; Growth performance; Requirement
期刊名称:AQUACULTURE REPORTS ( 影响因子:3.216; 五年影响因子:3.812 )
ISSN: 2352-5134
年卷期: 2020 年 18 卷
页码:
收录情况: SCI
摘要: An 8-week growth experiment was conducted to quantify the appropriate dietary choline requirement of juvenile Chinese sucker (Myxocyprinus asiaticus). Each of seven semi-purified diets containing choline at a level of 44.79 (basal), 164.95, 278.70, 574.29, 1076.52, 2124.29 or 4477.72 mg/kg diet was fed to three replicates with 30 fish (5.52 g per fish). The results showed that weight gain and specific growth rate increased significantly with the increase of dietary choline levels from 44.79-574.29 mg/kg, and then decreased above these levels. Fish fed the basal diet had the lowest survival rate and feed efficiency. Choline contents in whole body and muscle tissues showed an increasing trend and then stabilized with increasing dietary choline supplementation. Dietary choline had no significant effects on whole-body moisture, crude protein, crude lipid and ash contents, but had a significant effect on muscle crude lipid content. Liver aspartate aminotransferase and alanine aminotransferase activities increased firstly and then decreased with the increase in dietary choline levels, whereas the changes in liver triglyceride content exhibited an opposite trend. Broken-line regression analysis showed that dietary choline requirement for juvenile Chinese sucker was 493.8 and 549.7 mg/kg based on specific growth rate and muscle choline content, respectively.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of variable mating opportunity, delay, and male mating experience on the lifespan, female reproductive traits, and offspring traits of Phytoseiulus persimilis (Acari: Phytoseiidae)
作者:Chen, Xia;Zhang, Keshi;Zhang, Zhi-Qiang;Zhang, Keshi;Zhang, Zhi-Qiang
关键词:Biocontrol; Copulation frequency; Predator; Reproduction
-
Mechanisms of hepatic dysfunction in Nile tilapia (Oreochromis niloticus) fed a high-fava bean (Vicia faba L.) diet
作者:Zhang, Xinyao;Zhang, Xinyao;Cheng, Ke;Dong, Lixue;Tian, Juan;Peng, Di;Zhang, Jianmin;Liu, Yangyang;Wen, Hua;Jiang, Ming;Zhu, Dexing;Li, Qingyong;Guo, Zhongbao;Luo, Yongju;Liu, Apeng
关键词:Tilapia; Fava bean; Muscle texture; Liver health; Metabolomics
-
TransGeneSelector: using a transformer approach to mine key genes from small transcriptomic datasets in plant responses to various environments
作者:Huang, Kerui;Hu, Haoliang;Huang, Xuebin;Deng, Aihua;Zhou, Zhibo;Jiang, Ming;Xie, Peng;Wang, Yun;Tian, Jianhong;Li, Guiwu;Jiang, Xiaocheng;Sun, Lei;Zhou, Shiqi
关键词:Gene mining; Plant; Deep learning; Machine learning; Small sample
-
The crucial role of ecohydraulic factors in triggering sturgeon reproduction: Implications for active habitat restoration strategies in the Yangtze River
作者:Du, Hao;Li, Pengcheng;Wu, Jinming;Li, Junyi;Cheng, Peilin;Li, Pengsheng;Liu, Wencheng;Ban, Xuan;Shih, Wurong;Diplas, Panayiotis;He, Fengzhi;He, Fengzhi
关键词:dam; ecohydraulic conditions; habitat creation; hydropower; natural reproduction; spawning ground
-
Appropriate Fat Supplementation in High-Starch Diets Involved in the Modification of Fatty Acids Profile, Amino Acids Composition, and Antioxidant Capacity of Adult Nile Tilapia (Oreochromis niloticus) Muscle
作者:Zhang, Jianmin;Xie, Ningning;Jiang, Ming;Dong, Lixue;Wen, Hua;Tian, Juan
关键词:antioxidant capacity; fat level; flavor; high starch diet; nutritional value
-
Effects of lipid levels on growth performance and glucose and lipid metabolism of adult Nile tilapia ( Oreochromis niloticus) fed with high carbohydrate diets
作者:Xie, Ningning;Zhang, Jianmin;Jiang, Ming;Dong, Lixue;Lu, Xing;Wen, Hua;Tian, Juan;Meng, Xiaolin;Tian, Juan
关键词:Nile tilapia; High carbohydrate; Low lipid; Growth performance; Metabolic regulation
-
Effects of sodium butyrate on meat quality improvement and intestinal injury induced by high-level fava beans in Nile tilapia (Oreochromis niloticus)
作者:Qi, Haishen;Cheng, Ke;Dong, Lixue;Tian, Juan;Peng, Di;Wen, Hua;Liu, Mingdian;Jiang, Ming;Qi, Haishen;Yang, Ruibin;Guo, Zhongbao;Luo, Yongju
关键词:Nile tilapia; Fava bean; Sodium butyrate; Meat quality; Intestinal health