Reclassification of the biocontrol agents Bacillus subtilis BY-2 and Tu-100 as Bacillus velezensis and insights into the genomic and specialized metabolite diversity of the species
文献类型: 外文期刊
第一作者: Li, Yinshui
作者: Li, Yinshui;Qin, Lu;Hu, Xiaojia;Xie, Lihua;Gu, Chiming;Liao, Xing;Mullins, Alex J.;Mahenthiralingam, Eshwar;Webster, Gordon
作者机构:
关键词: Bacillus velezensis; biocontrol; genomics; biosynthetic gene clusters
期刊名称:MICROBIOLOGY-SGM ( 影响因子:2.777; 五年影响因子:2.871 )
ISSN: 1350-0872
年卷期: 2020 年 166 卷 12 期
页码:
收录情况: SCI
摘要: The genomes of two historical Bacillus species strains isolated from the roots of oilseed rape and used routinely in PR China as biocontrol agents to suppress Sclerotinia disease were sequenced. Average nucleotide identity (ANI) and digital DNA-DNA hybridization analyses demonstrated that they were originally misclassified as Bacillus subtilis and now belong to the bacterial species Bacillus velezensis. A broader ANI analysis of available Bacillus genomes identified 292 B. velezensis genomes that were then subjected to core gene analysis and phylogenomics. Prediction and dereplication of specialized metabolite biosynthetic gene clusters (BGCs) defined the prevalence of multiple antimicrobialassociated BGCs and highlighted the natural product potential of B. velezensis. By defining the core and accessory antimicrobial biosynthetic capacity of the species, we offer an indepth understanding of B. velezensis natural product capacity to facilitate the selection and testing of B. velezensis strains for use as biological control agents.
分类号:
- 相关文献
作者其他论文 更多>>
-
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
作者:Xue, Liangyu;Wei, Wensong;Hu, Xiaojia;Zhang, Chunhui;Xue, Liangyu;Wei, Wensong;Fu, Fangting;Tian, Huixin;Zhang, Chunhui
关键词:Riboflavin; UVA photosensitive oxidation; Protein changes; Oxidative metabolism
-
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
作者:Bu, Lingping;Tian, Huixin;Hu, Xiaojia;Qi, Bo;Wang, Zhize;Hu, Jingfang;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Bu, Lingping;Gao, Guowei;Qi, Bo;Hu, Jingfang;Qiao, Zhen;Tian, Huixin;Qiao, Zhen;Hu, Xiaojia;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Gao, Guowei;Hu, Jingfang;Wang, Zhize
关键词:3D scanning imaging; Contour visualization; Adaptive shaping; Hole compensation; Meat identification; Volume estimation
-
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes
作者:Cui, Liye;Lin, Hengxun;Hu, Xiaojia;Li, Xia;Jia, Wei;Yang, Yiping;Chen, Yong;Zhang, Chunhui;Cui, Liye;Guan, Wenqiang
关键词:Prepared dish; Braised beef with potato; Ultrasound-assisted immersion freezing; Microstructure; Meat quality
-
A suitable organic fertilizer substitution ratio stabilizes rainfed maize yields and reduces gaseous nitrogen loss in the Loess Plateau, China
作者:Xie, Lihua;Li, Lingling;Xie, Junhong;Wang, Jinbin;Fudjoe, Setor Kwami;Mumtaz, Muhammad Zahid;Xie, Lihua;Effah, Zechariah
关键词:organic fertilizer; rainfed maize field; gaseous nitrogen loss; functional gene
-
Nitrogen-driven changes in leaf anatomy affect the coupling between leaf mass per area and photosynthesis
作者:Hu, Wenshi;Zhang, Shanshan;Li, Yinshui;Gu, Chiming;Dai, Jing;Yang, Lu;Liao, Xing;Qin, Lu;Huang, Wei;Chang, Haibin
关键词:Brassica napus; cell wall; leaf mass per area; mesophyll conductance; nitrogen; Rubisco
-
Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality
作者:Lin, Hengxun;Yang, Yiping;Xu, Qiuyao;Li, Yuan;Hu, Xiaojia;Li, Xia;Wu, Guangyu;Yang, Chuan;Zhang, Chunhui;Lin, Hengxun;Blecker, Christophe;Zhang, Yanzhen;Chi, Ming
关键词:Non-crystal freezing storage; Ice nucleation inhibition; Yak meat; Alternating electric field
-
CMC-regulated multi-chamber formation contributes to the texture of deep-fried batter-coated meat strips: multiple visual evaluation collaborative water/oil migration analysis
作者:Xu, Ying;Zhang, Ruishu;Yang, Ping;Zhao, Laiyu;Hu, Xiaojia;Mai, Wenjing;Chisoro, Prince;Huang, Feng;Zhang, Chunhui;Huang, Feng;Zhang, Chunhui;Zhao, Laiyu
关键词:Batter-coated meat strips; Carboxymethyl cellulose; Rheological properties; Oil migration visualization analysis; Heat transfer; Protein secondary structure