Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning
文献类型： 外文期刊
第一作者： Liu, Yini
作者： Liu, Yini;Wang, Debao;Sun, Zhilan;Liu, Fang;Wang, Daoying;Liu, Fang;Du, Lihui
作者机构：
关键词： Chitosan; 3-Phenylacetic acid; Antibacterial; Nanofiber films; Food packaging
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：6.953； 五年影响因子：6.737 ）
ISSN： 0141-8130
年卷期： 2021 年 169 卷
页码：
收录情况： SCI
摘要： In this study, antibacterial nanofiber films were prepared by electrospinning gelatin, chitosan, and 3-phenyllactic acid (PLA). The addition of PLA improved the microstructures of the nanofibers, and the nanofiber films (GCP-1 and GCP-2) had uniform and continuous structures with a diameter range of 40-70 nm when the PLA concentrations in the polymers were 1% and 2%. Under acidic conditions, chitosan and PLA interacted and formed hydrogen bonds, which decreased the crystallinity of the nanofiber films. The GCP-2 nanofiber film had the best thermal stability, water stability, and water vapor permeability. Compared with the control GCP-0 film, the four nanofiber films with PLA (GCP-1, GCP-2, GCP-3, and GCP-4) had more effective antibacterial effects, and GCP-2 film reduced approximately 4 log CFU/mL of Salmonella enterica Enteritidis and Staphylococcus aureus in 30 min. Results suggested that the GCP-2 nanofiber film mat can be used as an active food packaging. (C) 2020 Published by Elsevier B.V.
分类号：
- 相关文献
作者其他论文 更多>>
-
Genomic and Comparative Transcriptomic Analyses Reveal Key Genes Associated with the Biosynthesis Regulation of Okaramine B in Penicillium daleae NBP-49626
作者：Wang, Yueying;Chen, Ling;Fang, Wei;Zeng, Zhen;Wu, Zhaoyuan;Liu, Fang;Liu, Xiaoyan;Gong, Yan;Zhu, Lei;Wang, Kaimei
关键词：Okaramine B; yield improvement; Penicillium daleae; complete genome; transcriptome; novel regulators; tryptophan metabolism
-
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch-soybean protein composite gels in various ratios
作者：Ren, Shuanghe;Zhang, Guofang;Wang, Zhuying;Sun, Fuwei;Cheng, Tianfu;Wang, Zhongjiang;Guo, Zengwang;Wang, Daoying;Yang, Hong
关键词：Rice starch; Soybean protein; Composite gels; Gelling properties; Dysphagia
-
Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application
作者：Yuan, Meng;Li, Bailiang;Sun, Fuwei;Cheng, Tianfu;Guo, Zengwang;Wang, Zhongjiang;Liu, Jun;Wang, Daoying
关键词：Soy protein isolate; Oxidation; High internal phase emulsions; Oil -water interface; Rheological properties; 3D printing
-
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
作者：Wang, Debao;Chen, Juan;Wen, Xiangyuan;Fan, Simin;Zhu, Chaoqiao;Li, Xin;Fang, Fei;Zhang, Dequan;Hou, Chengli;Wang, Debao;Hou, Chengli;Yang, Wei;Fan, Wenchun
关键词：Chitosan; Polyvinyl alcohol; Hydrogel film; Antibacterial; Preservation
-
Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron
作者：Zhang, Muhan;Shi, Miaomiao;Shu, Lizhi;Ma, Jingjing;Bian, Huan;Wang, Daoying;Yang, Jing;Xu, Weimin;Wei, Suhuan;Guo, Ruirui;Zhang, Muhan;Shi, Miaomiao;Shu, Lizhi;Ma, Jingjing;Bian, Huan;Wang, Daoying;Yang, Jing;Xu, Weimin;Wei, Suhuan;Guo, Ruirui;Zhang, Muhan;Shi, Miaomiao;Shu, Lizhi;Ma, Jingjing;Bian, Huan;Wang, Daoying;Yang, Jing;Xu, Weimin;Wei, Suhuan;Guo, Ruirui
关键词：Porphyrin; Hemin; FeCl 3; Tenderness; Actomyosin dissociation
-
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
作者：Hao, Danni;Tu, Xiaohang;Zhang, Xinxiao;Guo, Shiyu;Sun, Liangge;Li, Jiaolong;Wang, Daoying;Xu, Weimin;Li, Pengpeng;Hao, Danni;Sun, Liangge;Li, Pengpeng;Tu, Xiaohang;Zhang, Xinxiao;Li, Jiaolong;Wang, Daoying;Wang, Daoying
关键词：Texture; Residual activity of protease; Myofibril; Protein structure; Gel
-
Exploring the role of endogenous retroviruses in seasonal reproductive cycles: a case study of the ERV-V envelope gene in mink
作者：Zhang, Yufei;Liu, Fang;Li, Huiping;Liu, Shuying;Wang, Gaofeng;Zhu, Yanzhu;Cao, Xiaodong;Liu, Shuying;Liu, Shuying
关键词：endogenous retroviruses; retrovirus; envelope; mink; seasonal breeder; testis; testis regression
