Bioactive Compounds, Therapeutic Activities, and Applications of Ficus pumila L.
文献类型: 外文期刊
第一作者: Qi, Zhi-Yong
作者: Qi, Zhi-Yong;Zhao, Jia-Ying;Lin, Fang-Jun;Zhou, Wan-Lai;Gan, Ren-You;Qi, Zhi-Yong;Zhao, Jia-Ying;Lin, Fang-Jun;Gan, Ren-You
作者机构:
关键词: Ficus pumila L; bioactive compounds; therapeutic activities; applications
期刊名称:AGRONOMY-BASEL ( 影响因子:3.417; 五年影响因子:3.64 )
ISSN:
年卷期: 2021 年 11 卷 1 期
页码:
收录情况: SCI
摘要: Ficus pumila L. has been used as a functional plant for a long time in East Asia, especially its fruits, as a dietary component in Japan and parts of China. A series of bioactive compounds, including phenolic acids, flavonoids, terpenoids, alcohols, and steroids, have been extracted from the stems, leaves, flowers, and fruits of Ficus pumila L. Accumulated studies have demonstrated that Ficus pumila L. has multiple therapeutic activities, including antioxidant, anti-inflammatory, antibacterial, antitumor, hypoglycemic, and cardiovascular protective effects. Moreover, Ficus pumila L. has extensive applications, such as in the food industry and ecological city construction. Herein, we summarize the latest knowledge about the bioactive compounds and therapeutic activities of Ficus pumila L., and its applications in the food industry and ecological city construction are also discussed. We hope that this comprehensive review can attract more attention to Ficus pumila L. and be helpful for its further applications.
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