Identification of the variety of maize seeds based on hyperspectral images coupled with convolutional neural networks and subregional voting

文献类型： 外文期刊

第一作者： Zhou, Quan

作者： Zhou, Quan;Liang, Dong;Zhou, Quan;Huang, Wenqian;Tian, Xi;Yang, Yi;Zhou, Quan;Huang, Wenqian;Tian, Xi;Yang, Yi;Liang, Dong

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关键词： hyperspectral image; maize seed; convolutional neural network; subregional voting; variety identification

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN： 0022-5142

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收录情况： SCI

摘要： BACKGROUND Maize is one of the most important food crops in the world. Many different varieties of maize seeds are similar in size and appearance, so distinguishing the varieties of maize seed is a significant research topic. This study used hyperspectral image processing coupled with convolutional neural network (CNN) and a subregional voting method to recognize different varieties of maize seed. RESULTS First, visible and near-infrared (NIR-visible) hyperspectral images were obtained. Savitzky-Golay (SG) smoothing and first derivative (FD) were used to pretreat the raw spectra and highlight the spectral differences of samples of different varieties. Second, the region of interest (ROI) of each sample was divided into several subregions according to the shape and the number of pixels. Then, a method was proposed for reshaping the images of pixel spectra for the CNN and the training model was established. Finally, using subregional voting, one prediction result was generated from the prediction results of several original subregions in one sample. The results showed that, for six varieties of normal maize seeds, the tests identified embryoid and non-embryoid forms with 93.33% and 95.56% accuracy, respectively. For six varieties of sweet maize seeds, the test accuracy in embryoid and non-embryoid forms was 97.78% and 98.15%, respectively. CONCLUSION The maize seed was identified accurately. The present study demonstrated that the CNN model for spectral image coupled with subregional voting represents a new approach for the identification of varieties of maize seed. (c) 2021 Society of Chemical Industry

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