Comparative genomic and transcriptomic analyses of chemosensory genes in the citrus fruit fly Bactrocera (Tetradacus) minax
文献类型: 外文期刊
第一作者: Cheng, Jun-Feng
作者: Cheng, Jun-Feng;Chen, Yu-Peng;Bai, Xue;Lu, Yong-Yue;Cheng, Jun-Feng;Yu, Ting;Chen, Zhong-Jian;Zhang, Wen-Hu;Liu, Jun;Chen, Shicheng;Walker, Edward D.;Gao, Lei;Jiang, Bo
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2020 年 10 卷 1 期
页码:
收录情况: SCI
摘要: The citrus fruit fly Bactrocera (Tetradacus) minax is a major and devastating agricultural pest in Asian subtropical countries. Previous studies have shown that B. minax interacts with plant hosts via the efficient chemosensory system. However, the molecular components of the B. minax chemosensory system have not been well characterized. Herein, we identified a total of 25 putative odorant-binding receptors (OBPs), 4 single-copy chemosensory proteins (CSPs) and 53 candidate odorant receptors (ORs) using a newly generated whole-genome dataset for B. minax. This study significantly extended the chemosensation-related gene profiles (particularly, OBPs and ORs) in six other tephritid species. Comparative transcriptome analysis of adult B. minax and Bactrocera dorsalis showed that there were 14 highly expressed OBPs (FPKM > 100) in B. dorsalis and 7 highly expressed ones in B. minax. The expression level of CSP3 gene and CSP4 gene was higher in B. dorsalis than that in B. minax. Comparative genomic and transcriptomic analyses of chemosensory genes in the citrus fruit fly B. minax provided new insights for preventive control of this agriculture important pest and closely related species.
分类号:
- 相关文献
作者其他论文 更多>>
-
Creeping Stem 1 regulates directional auxin transport for lodging resistance in soybean
作者:Xu, Zhiyong;Kong, Keke;Kong, Jiejie;Zhao, Tuanjie;Xu, Zhiyong;Zhang, Liya;Ji, Ronghuan;Liu, Jun;Li, Hongyu;Ren, Yulong;Zhou, Wenbin;Zhao, Tao;Liu, Bin;Xu, Zhiyong;Liu, Yi
关键词:soybean; lodging resistance; gravitropism; amyloplast sedimentation; polar auxin transport
-
Utilization of hyaluronic acid to improve Mozzarella cheese: Composition, texture, microstructure, and pizza baking properties
作者:Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu;Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu
关键词:Hyaluronic acid; Mozzarella cheese; Physicochemical; Microstructure; Pizza bake
-
Insight into the impact of various processing stages on metabolites and flavors in jujube jam
作者:Liu, Jun;Wu, Zhe;Zhu, Jiamin;Fu, Xiaoyu;Wang, Mengnan;Xing, Jun;Tu, Yixian;Qin, Xinzheng;Liu, Yun-Guo
关键词:Jujube jam; Metabolome; Characteristic flavors; Microorganisms; ROAV
-
A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration
作者:Liu, QingHua;Zhang, Yifan;Wu, Meifeng;Li, Minmin;Tong, Litao;Yang, Huihui;Fan, Bei;Wang, Fengzhong;Li, Long;Zhang, Yifan;Wang, Fengzhong;Li, Long;Zhang, Yifan;Yang, Huihui;Li, Long;Liu, Jun
关键词:Vegetable oils; Adulteration; Portable system; Normalized spectral ratio (NSR); Quantitative
-
Regulation of Shade Avoidance Under Low-Blue-Light by MTA in Soybean
作者:Zhang, Liya;Liu, Jun;Chen, Jiaqi;Zhang, Yanyan;Qin, Chao;Lyu, Xiangguang;Li, Zhuang;Ji, Ronghuan;Liu, Bin;Li, Hongyu;Zhao, Tao
关键词:blue light; MTA; N6-methyladenosine (m6A); shade avoidance; soybean
-
Exploiting Response Surface Methodology to Engineer the Mechanical Properties of Alginate-based Hydrogels
作者:Bucciarelli, Alessio;Tirella, Annalisa;Zhao, Chen;Bai, Xue;Kay, Rebekah;Latif, Ayse;Williams, Kaye J.;Tirella, Annalisa;Bai, Xue
关键词:alginate; breast cancer models; hydrogels; oxidized alginate; response surface methodology
-
Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis
作者:Li, Li;Li, Xiao'an;Guo, Huihui;He, Cailin;Lu, Jing;Ye, Xueling;Sun, Wenjun;Liu, Changying;Fan, Yu;Bai, Xue;Wu, Qi;Wu, Qi;Gao, Xiaoli;Liao, Wenhua
关键词:Betalain biosynthesis; CqCYP76AD; CqDODA; Evolutionary history; CqCYP76AD-CqDODA operon; Hairy root transformation; Quinoa