Effect of ionising irradiation on silver release from polyolefin/silver nanocomposite films into food simulants
文献类型: 外文期刊
第一作者: Lu, Shan
作者: Lu, Shan;Wu, Jingjie;Xia, Yining;Lu, Shan;Hu, Changying
作者机构:
关键词: PE; Ag; PP; Ag; gamma irradiation; electron beam irradiation; Ag release
期刊名称:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT ( 影响因子:3.057; 五年影响因子:2.96 )
ISSN: 1944-0049
年卷期: 2021 年 38 卷 4 期
页码:
收录情况: SCI
摘要: Two types of nanocomposite films, polyethylene/silver (PE/Ag) and polypropylene/silver (PP/Ag), were prepared and characterised. Assessment of silver released under the effect of ionising irradiation was performed on the nanocomposite films. The release experiment was carried out by immersing the nanocomposite films in water, 3% acetic acid or 95% ethanol as food simulants and measuring the Ag release from nanocomposite films treated with and without gamma or electron beam irradiation at a dose of 10 kGy. In general, irradiation treatment increased the Ag release regardless of the type of polymer and food simulant. One reason could be radiation-induced metal oxidation at the surface which in turn promoted ion release into food simulants. The oxidising radicals produced by radiation in solution could be another factor speeding up metal oxidation and subsequent ion release. When comparisons were made between the two types of irradiation, greater Ag release into water and 3% acetic acid was observed after electron beam irradiation, while gamma irradiation was likely to induce greater Ag release into 95% ethanol. Such phenomena reveal the influence of different types of radiation on the solutions which in turn affect the Ag release.
分类号:
- 相关文献
作者其他论文 更多>>
-
A chromosomal-scale genome assembly of modern cultivated hybrid sugarcane provides insights into origination and evolution
作者:Bao, Yixue;Zhang, Qing;Huang, Jiangfeng;Yao, Wei;Yu, Zehuai;Deng, Zuhu;Yu, Xikai;Lu, Shan;Li, Ru;Zou, Chengwu;Xu, Yuzhi;Liu, Zongling;Yu, Fan;Song, Jiaming;Huang, Youzong;Zhang, Jisen;Wang, Haifeng;Chen, Baoshan;Zhang, Muqing;Bao, Yixue;Zhang, Qing;Huang, Jiangfeng;Yao, Wei;Yu, Zehuai;Deng, Zuhu;Yu, Xikai;Lu, Shan;Li, Ru;Zou, Chengwu;Xu, Yuzhi;Liu, Zongling;Yu, Fan;Song, Jiaming;Huang, Youzong;Zhang, Jisen;Wang, Haifeng;Chen, Baoshan;Zhang, Muqing;Zhang, Qing;Zhang, Shengcheng;Yu, Jiaxin;Kong, Weilong;Wang, Yibin;Song, Yuhan;Zhang, Xingtan
关键词:
-
Metabolomics analysis reveals enhanced salt tolerance in maize through exogenous Valine-Threonine-Isoleucine-Aspartic acid application
作者:Wu, Kaihua;Zhang, Xiu;Yang, Guoping;Wang, Huaxiao;Ji, Hongfei;Qi, Yuxi;Liang, Xiaoyan;Xia, Yining;Ishfaq, Shumila;Guo, Wei;Liang, Xiaoyan
关键词:exogenous; maize; metabolomics; salt stress; short peptide
-
ORANGE interplays with TCP7 to regulate endoreduplication and leaf size
作者:Wang, Qi;Wang, Linjuan;Song, Shuyuan;Zhao, Ya-Nan;Lu, Shan;Wang, Qi;Zhu, Ziqiang;Gu, Hong-Hui;Wang, Jiansheng;Lu, Shan;Lu, Shan
关键词:endoreduplication; leaf size; ORANGE; protein-protein interaction; TCP7; transcription factor
-
A major gene for chilling tolerance variation in Indica rice codes for a kinase OsCTK1 that phosphorylates multiple substrates under cold
作者:Wu, Jiawen;Liu, Huimin;Zhang, Yan;Zhang, Yingdong;Li, Dongling;Liu, Shiyan;Lu, Shan;Zou, Baohong;Liu, Huimin;Zhang, Yan;Wei, Lihui;Hua, Jian
关键词:chilling tolerance; GWAS; haplotype; natural variation; OsCTK1; phosphorylation
-
Untargeted screening, quantitative analysis, and toxicity estimation of degradation products of fluazinam in vegetables
作者:Li, Nan;Xia, Yining;Li, Yun;Jia, Qi;Qiu, Jing;Xu, Yanyang;Wang, Zian;Liu, Zhe;Qian, Yongzhong
关键词:Untargeted screening; Fluazinam; Unknown degradation product; Vegetables
-
Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier
作者:Huang, Wuyang;Zhao, Xingyu;Tu, Zhigang;Huang, Wuyang;Zhao, Xingyu;Tu, Zhigang;Huang, Wuyang;Zhao, Xingyu;Chai, Zhi;Herrera-Balandrano, Daniela D.;Li, Bin;Yang, Yiyun;Lu, Shan
关键词:anthocyanins; blueberry; stability; ferritins; nanocarrier; encapsulation
-
Identification and analysis of the degradation products of chlorothalonil in vegetables
作者:Li, Nan;Xia, Yining;Xu, Yanyang;Li, Yun;Jia, Qi;Qiu, Jing;Qian, Yongzhong;Wang, Zian;Liu, Zhe
关键词:Untargeted screening; Sulfhydryl chlorothalonil; Hydroxyl chlorothalonil; Simultaneous analysis; Vegetables