Linking rhizospheric diazotrophs to the stimulation of soybean N-2 fixation in a Mollisol amended with maize straw

文献类型： 外文期刊

第一作者： Xie, Zhihuang

作者： Xie, Zhihuang;Yu, Zhenhua;Li, Yansheng;Wang, Guanghua;Liu, Xiaobing;Liu, Junjie;Liu, Judong;Jin, Jian;Xie, Zhihuang;Tang, Caixian;Jin, Jian;Mathesius, Ulrike;Herbert, Stephen J.;Wu, Junjiang

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关键词： Glycine max L; Residue amendment; Symbiotic N-2 fixation; nifH gene

期刊名称：PLANT AND SOIL （ 影响因子：3.299； 五年影响因子：3.88 ）

ISSN： 0032-079X

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收录情况： SCI

摘要： Aims Crop residue amendment is likely to stimulate symbiotic N-2 fixation, and clarifying its effect on N-2-fixing bacteria, i.e., diazotrophs in the rhizosphere of legume crops, is important for sustainable N management in legume-cereal cropping systems. Therefore, this study aimed to reveal the diazotrophic community composition in the rhizosphere of soybean in response to maize residue amendment. Methods Being designed with treatments of maize residue, chemical fertilizer, and non-fertilizer applications, this study deployed the N-15-labeling technology combined with high-throughput sequencing of the nifH gene as a molecular marker for diazotrophs to quantify the symbiotically-fixed N-2 in soybean plants and link symbiotically fixed N-2 to the diazotrophic community diversity in the rhizosphere. Results Residue amendment increased the abundance of diazotrophs and fundamentally altered the composition of its community in the rhizosphere. It increased the relative abundances of Bradyrhizobium and Azohydromonas compared to the chemical fertilizer treatment. The copy number of nifH in the rhizosphere was associated with dissolved organic carbon and N-2 fixation. Conclusions Residue-induced increase in dissolved organic carbon may provide sufficient carbon sources for diazotroph enrichment and thus enhance nodulation. The maize residue amendment may enrich N-2 fixers to facilitate nodulation and subsequent N-2 fixation of soybean, highlighting the eco-functional importance of diazotrophs fixing extra N into the rotation system.

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