Image Processing Technology Based on Internet of Things in Intelligent Pig Breeding

文献类型： 外文期刊

第一作者： Hua, Shan

作者： Hua, Shan;Han, Kaiyuan;Xu, Zhifu;Xu, Minjie;Ye, Hongbao;Zhou, Cheng Quan

作者机构：

期刊名称：MATHEMATICAL PROBLEMS IN ENGINEERING （ 影响因子：1.009； 五年影响因子：0.986 ）

ISSN： 1024-123X

年卷期： 2021 年 2021 卷

页码：

收录情况： SCI

摘要： In recent years, with the continuous innovation of the Internet of Things technology, the image processing technology in the Internet of Things technology has become more and more mature. Automated pig raising will become the mainstream pig raising technology, making the research of image processing technology in the intelligent pig breeding face a change. It has become more and more important. The traditional pig raising model cannot provide a suitable growth and development environment for the pigs. The pigs are disturbed by diseases and environmental discomforts during the growth process, which increases the mortality of the pig breeding process and cannot provide consumers with a guarantee. In order to solve the problem of unfavorable factors during the growth of live pigs, this article uses image processing technology to analyze data through images obtained through automated monitoring and management, uses the system to conduct intelligent, digitized, and standardized management of pig breeding data, and reports to the corresponding. The control module issues instructions to improve the corresponding environmental information and realize the intelligent management of pig breeding. This article will use image processing technology to monitor the growth of pigs in intelligent pig breeding. Studies have shown that the use of image processing technology to realize the intelligent management of pig breeding can help pig farms to carry out manual management to improve production efficiency and management efficiency. The management mode of the pig industry has changed from fuzzy to refined. The breeding cost of pig farms and a lot of manpower and material resources should be reduced, reducing the probability of pigs getting sick and the impact of the environment, reducing the mortality of pigs, improving their economic benefits, and providing consumers with a strong guarantee.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序