文献类型： 外文期刊
第一作者： Luo, Min
作者： Luo, Min;Li, Bang-Yan;Mao, Qian-Qian;Shang, Ao;Xu, Xiao-Yu;Li, Hang-Yu;Li, Hua-Bin;Gan, Ren-You;Gan, Ren-You
作者机构：
关键词： Tea; neuroprotective effect; parkinson’ s disease; alzheimer’ s disease; depression
期刊名称：FOOD REVIEWS INTERNATIONAL （ 影响因子：4.113； 五年影响因子：4.101 ）
ISSN： 8755-9129
年卷期：
页码：
收录情况： SCI
摘要： Neurodegenerative and neuropsychiatric diseases have attracted global attention with an overwhelming burden on families and society. Tea contains many bioactive compounds, such as polyphenols and theanine, which could contribute to the neuroprotective effects of tea. The possible mechanisms of action include regulating signaling pathways and gut microbiota; inhibiting abnormal protein aggregation; normalizing the hyperactivity of the hypothalamic-pituitary-adrenal axis; as well as antioxidant and anti-inflammatory properties of tea for Parkinson's disease, Alzheimer's disease, and depression. In this narrative revie w, the effects of tea on these diseases were summarized, and special attention was paid to the mechanisms of action.
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