Straw application and soil organic carbon change: A meta-analysis
文献类型: 外文期刊
第一作者: Wang, Qiuju
作者: Wang, Qiuju;Liu, Xin;Li, Jingyang;Yang, Xiaoyu;Guo, Zhenhua
作者机构:
关键词: mineral fertilisation; residue; SOC; stalk; straw
期刊名称:SOIL AND WATER RESEARCH ( 影响因子:0.982; 五年影响因子:1.219 )
ISSN: 1801-5395
年卷期: 2021 年 16 卷 2 期
页码:
收录情况: SCI
摘要: Straw return is considered an effective way to improve the soil organic carbon (SOC) content of farmland. Most studies have suggested that a straw application increases the SOC content; however, some suggest that a straw application reduces the SOC content when used in combination with mineral fertilisation. Therefore, a meta-analysis of the effect of a straw application on the SOC change is needed. This study comprises a meta-analysis of 115 observations from 65 research articles worldwide. Straw applications can significantly increase the proportion of the SOC in the soil. Straw applications caused a significant microbial biomass carbon (MBC) increase in tropical and warm climatic zones. The MBC increase was higher than the SOC increase. For agriculture, the most important soil functions are the maintenance of the crop productivity, the nutrient and water transformation, the biological flora and activity, and the maintenance of the microbial abundance and activity. These functions should be prioritised in order to maintain the SOC function and services. Straw applications should not be excessive, especially when combined with mineral fertilisation, in order to avoid the loss of carbon from the straw in the form of greenhouse gases. A large amount of unused fertiliser also leads to a series of environmental problems.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
作者:Yang, Xiaoyu;Zhang, Yanhao;Zhao, Shuangzhi;Zhou, Qingxin;Chen, Leilei;Liu, Zijun;Yan, Shigan;Zhu, Liping
关键词:Mulberry leaf tea fermentation; Eurotium cristatum; taste property; relative odor activity value (ROAV); key aroma-active compound; flavor characteristic
-
In vivo haploid induction in cauliflower, kale, and broccoli
作者:Wang, Guixiang;Zong, Mei;Han, Shuo;Zhao, Hong;Duan, Mengmeng;Liu, Xin;Guo, Ning;Liu, Fan
关键词:
-
Fusarium graminearum rapid alkalinization factor peptide negatively regulates plant immunity and cell growth via the FERONIA receptor kinase
作者:Wang, Yujie;Liu, Xin;Yuan, Bingqin;Chen, Xue;Zhao, Hanxi;Ali, Qurban;Zheng, Minghong;Tan, Zheng;Yao, Hemin;Zheng, Shuqing;Wu, Jingni;Xu, Jianhong;Shi, Jianrong;Wu, Huijun;Gao, Xuewen;Gu, Qin;Liu, Xin;Xu, Jianhong;Shi, Jianrong
关键词:Fusarium graminearum; rapid alkalinization factor; receptor kinase FERONIA; host immunity; plant growth
-
Acyl carrier protein OsMTACP2 confers rice cold tolerance at the booting stage
作者:Hou, Xiu-Li;Han, Xiangyan;Zhang, Wenqi;Yang, Chao;Li, Hui;Tang, Shanjie;Guo, Zhenhua;Liu, Chunyan;Zhang, Shaohua;Shui, Guanghou;Cao, Xiaofeng;Song, Xianwei;Han, Xiangyan;Meng, Ying;Wang, Lizhi;Zhang, Wenqi;Yang, Chao;Qin, Yongmei;Cao, Xiaofeng;Song, Xianwei
关键词:
-
Extract of Gardenia jasminoides Ellis Attenuates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats by Targeting Gut Microbiota and TLR4/Myd88/NF-κB Pathway
作者:Lv, Chenghao;Liu, Xin;Qin, Si;Chen, Shiyun;Yi, Yuhang;Wen, Xinnian;Qin, Si;Li, Tao
关键词:crocin; Gardenia jasminoides Ellis; glycolipid metabolism disorder; gut microbiota; TLR4/Myd88/NF-kappa B pathway
-
Calmodulin-like protein MdCML15 interacts with MdBT2 to modulate iron homeostasis in apple
作者:Liu, Xiao-Juan;Liu, Xin;Zhao, Qiang;Dong, Yuan-Hua;Yao, Yu-Xin;You, Chun-Xiang;Kang, Hui;Wang, Xiao-Fei;Liu, Xiao-Juan;Xue, Yuan;Liu, Xin;Zhao, Qiang;Liu, Qiangbo
关键词:
-
Identifying the physiological and behavioral responsiveness to characterize the stress coping style in the large yellow croaker ( Larimichthys crocea )
作者:Li, Siping;Lin, Tingting;Liu, Xin;Liu, Shengyu;Zhang, Dong;Li, Siping;Lin, Tingting;Liu, Xin;Liu, Shengyu;Zhang, Dong
关键词:Stress coping styles; Net restraint; The large yellow croaker; Physiological and behavioral responses; Animal welfare