Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and alpha-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)

文献类型： 外文期刊

第一作者： Chen, Qianru

作者： Chen, Qianru;Yuan, Xiaolong;Zhang, Chengsheng;Yan, Ning;Jing, Changliang;Wang, Xianxian;Wang, Xianxian;Shi, John

作者机构：

关键词： cultivated soybean (Glycine max); wild soybean (Glycine soja); antioxidant activities; metabolomics; phenolic compounds

期刊名称：PLANTS-BASEL （ 影响因子：2.762； ）

ISSN：

年卷期： 2021 年 10 卷 4 期

页码：

收录情况： SCI

摘要： Wild soybean (Glycine soja Sieb.et Zucc; WS) has been used as a traditional food in China for many years and contains significantly higher levels of isoflavones than cultivated soybean (Glycine max; CS), but the secondary metabolites, including flavonoids and the phenolic composition differences between them, remain unclear. The results showed that WS possessed significantly higher total phenolic and flavonoid content and exhibited better antioxidant and alpha-glucosidase inhibition activities as well as excellent protective effects against H2O2-induced oxidative injury in a human endothelial cell line. Through metabolomic analysis, 642 metabolites were identified, and 238 showed differential expression, with 151 upregulated and 87 downregulated. A total of 79 flavonoid compounds were identified, 42 of which were upregulated in WS. 2 '-Hydroxygenistein, garbanzol, protocatechuic aldehyde, ligustilide, and resveratrol were the most discriminated compounds in WS. The metabolic pathway analysis of differential metabolites related to the biosynthesis of flavonoids and phenolic acids were the biosynthesis of phenylpropanoids, flavonoids, isoflavonoids, flavones, and flavonols. This study substantially elucidated differences in the content of flavonoids and biological activities between WS and CS, which is useful information for the effective utilization of these two black soybean species in food processing.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序