Aptamer inhibitor selection of SpyCas9 through CE-SELEX
文献类型: 外文期刊
第一作者: Yang, Ge
作者: Yang, Ge;Wang, Huimin;Qu, Feng;Yang, Ge;Jiang, Guangyu;Zhao, Liping
作者机构:
关键词: CRISPR/Cas9; Inhibitors; Aptamer; CE-SELEX
期刊名称:TALANTA ( 影响因子:5.6; 五年影响因子:5.0 )
ISSN: 0039-9140
年卷期: 2024 年 273 卷
页码:
收录情况: SCI
摘要: CRISPR/Cas9 is a natural immune system of archaea and bacteria, which has been widely used in gene editing. In order to better control and improve the accuracy and safety of the system, inhibitors for SpyCas9 as "switches" have been selected for several years. The available inhibitors currently are all natural polypeptides inhibitors derived from phages, except one small molecule inhibitor. These natural inhibitors are challenging to obtain and are available in limited quantities, and the small molecule inhibitor is cytotoxic. Herein, we discover aptamers against the SpyCas9 protein, by coupling CE-SELEX within one-round pressure controllable selection strategy. One of the identified aptamers, Apt2, shows high affinity at the nanomolar level and leads for effective SpyCas9 enzymatic inhibition in vitro. It is predicted that Apt2 interacts with the HNH and RuvC domains of SpyCas9, competitively inhibiting the binding of substrate DNA to SpyCas9. The proposed aptamer inhibitor is the oligonucleotide inhibitor of SpyCas9, which has the potential in construction of the universal, simple and precise CRISPR-Cas9 system activity control strategy. Meanwhile, these aptamers could also be valuable tools for study of the functions of CRISPR/Cas9 and the related functional mechanisms.
分类号:
- 相关文献
作者其他论文 更多>>
-
Utilization of hyaluronic acid to improve Mozzarella cheese: Composition, texture, microstructure, and pizza baking properties
作者:Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu;Jiao, Yufu;Gao, Lei;Kang, You;Gao, Yansong;Zhao, Yujuan;Zhao, Zijian;Yang, Ge;Li, Shengyu
关键词:Hyaluronic acid; Mozzarella cheese; Physicochemical; Microstructure; Pizza bake
-
CRISPR-Cas12a-driven aptasensor for sensitive detection of alternariol by using a personal glucose meter
作者:Yang, Ruiqi;Zhao, Liping;Fang, Mengqi;Luan, Yunxia;Yang, Ruiqi;Yang, Ruiqi;Kong, Weijun;Kong, Weijun
关键词:Alternariol mycotoxin; Aptamer; CRISPR-Cas12a; Glucose meter; Edible herbs
-
Real-time visualization of "small Molecules-ssDNA" complexes for aptamer screening based on online competition CE-SELEX
作者:Yang, Ge;Tian, Wenzhe;Hu, Yangyang;Wen, Yalun;Zhao, Yi;Qu, Feng;Yang, Ge;Jiang, Guangyu;Liu, Hao;Zhu, Chao;Zhao, Liping
关键词:Aptamers; SELEX; CE-SELEX; Small molecules; Visualization
-
Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity
作者:Hu, Lingyu;Li, Yi;Zhou, Kun;Shi, Kaili;Niu, Yi;Qu, Feng;Zhang, Shenglin;He, Weidi;Wu, Yuanli;He, Weidi;Wu, Yuanli
关键词:banana ripening; shelf-life;
myo -inositol; ethylene biosynthesis; reactive oxygen species; cell wall loosening -
Anti-colorectal cancer effect of total minor ginsenosides produced by lactobacilli transformation of major ginsenosides by inducing apoptosis and regulating gut microbiota
作者:Shen, Yunjiao;Gao, Yansong;Yang, Ge;Zhao, Zijian;Zhao, Yujuan;Gao, Lei;Li, Shengyu;Shen, Yunjiao
关键词:ginsenoside; lactic acid bacteria; minor ginsenosides; apoptosis; anti-cancer; gut microbiota
-
Analysis on the formation of "high sucrose" characteristic in sugarcane genotypes with high sucrose and the role of genetic improvement in enhancing sucrose content based on sucrose accumulation amount (SAA)
作者:Liu, Jiayong;Deng, Zuhu;Liu, Jiayong;Zhao, Liping;Zan, Fenggang;Hu, Xin;Yao, Li;Zhao, Yong;Tao, Lianan;Zhao, Peifang;Zhao, Jun;Ebid, Mahmoud H. M.;Zhang, Yuebin;Liu, Jiayong;Zhao, Liping;Zan, Fenggang;Hu, Xin;Yao, Li;Zhao, Yong;Tao, Lianan;Zhao, Peifang;Zhao, Jun;Ebid, Mahmoud H. M.;Zhang, Yuebin;Li, Aitian
关键词:Sugarcane; Sucrose content; Sucrose accumulation amount; Inflection point
-
Exploring the sheen: a review of research advances on fruit glossiness
作者:Dong, Shuchao;Li, Jiaxin;Zhang, Jingwen;Song, Liuxia;Wang, Yinlei;Zhao, Liping;Chen, Jie;Zhao, Tongmin;Li, Jiaxin;Zhao, Tongmin;Zhang, Jingwen;Zhao, Tongmin;Brotman, Yariv
关键词:fruit glossiness; consumer preference; cuticle; cutin; wax; transcription factors