Does nitrogen application rate affect the moisture content of corn grains?

文献类型： 外文期刊

第一作者： Zhang Yuan-meng

作者： Zhang Yuan-meng;Zhai Juan;Zhang Wan-xu;Liu Chao-wei;Li Shao-kun;Zhang Yuan-meng;Xue Jun;Zhai Juan;Zhang Guo-qiang;Zhang Wan-xu;Wang Ke-ru;Ming Bo;Hou Peng;Xie Rui-zhi;Li Shao-kun

作者机构：

关键词： nitrogen; corn; grain moisture content; leaf area index; physiological maturity

期刊名称：JOURNAL OF INTEGRATIVE AGRICULTURE （ 影响因子：2.848； 五年影响因子：2.979 ）

ISSN： 2095-3119

年卷期： 2021 年 20 卷 10 期

页码：

收录情况： SCI

摘要： Nitrogen fertilizer application is an important measure to obtain high and stable corn yield, and the moisture content of corn grains is an important factor affecting the quality of mechanical grain harvesting. In this study, four different nitrogen fertilizer treatments from 0 to 450 kg he pure nitrogen were set for a planting density of 12.0x10(4) plants ha(-1) in 2017 and 2018, and 18 different nitrogen fertilizer treatments from 0 to 765 kg he pure nitrogen were set for planting densities of 7.5x10(4) and 12.0x10(4) plants ha(-1) in 2019, to investigate the effect of nitrogen application rate on the moisture content of corn grains. Under each treatment, the growth of corn, leaf area index (LAI) of green leaves, grain moisture content, and grain dehydration rate were measured. The results showed that, as nitrogen application increased from 0 to 765 kg ha(-1), the silking stage was delayed by about 1 day, the maturity stage was delayed by about 1-2 days, and the number of physiologically mature green leaves and LAI increased. At and after physiological maturity, the extreme difference in grain moisture content between different nitrogen application rates was 1.9-4.0%. As the amount of nitrogen application increased, the corn grain dehydration rate after physiological maturity decreased, but it did not reach statistical significance between nitrogen application rate and grain dehydration rate. No significant correlation was observed between LAI at physiological maturity and grain dehydration rate after physiological maturity. In short, nitrogen application affected the grain moisture content of corn at and after physiological maturity, however, the difference in grain moisture content among different nitrogen application rates was small. These results suggest that the effect of nitrogen application on the moisture content of corn grains should not be considered in agricultural production.

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