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• Pathogenicity of Bipolaris oryzae isolated from banana to different plant species

  作者：Zhang, Zhaojing;Zhao, Hong;Zhang, Zhaojing;Zhao, Hong;Ouyang, Yanfei;Zhang, Xin;Qi, Yanxiang;Ouyang, Yanfei

  关键词：Bipolaris oryzae; Host range; Identification; In vitro inoculation

• Konjac glucomannan: A key ingredient for controlling fibrous structure formation in walnut protein and wheat gluten meat analogues during the high-moisture extrusion process

  作者：Lei, Shuwen;Zhao, Chunyan;Zhao, Hong;Fu, Xiaoping;Gong, Jiashun;Gong, Jiashun;Peng, Chunxiu;Miao, Yue

  关键词：Walnut protein; Wheat gluten; Konjac glucomannan; Meat analogues; Fibrous structure formation; High-moisture extrusion process

• Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup

  作者：Zhang, Xin;Du, Ming;Wang, Zhenyu;Zhang, Xin;Ye, Shuhong;Du, Ming;Wang, Zhenyu;Xiong, Kexin;Xiong, Kexin

  关键词：Red sour soup; Fermentation; Flavor substances; High-throughput sequencing; Flora structure; Lack of raw materials

• Estimation Model for Cotton Canopy Structure Parameters Based on Spectral Vegetation Index

  作者：Qi, Yaqin;Chen, Xi;Chen, Zhengchao;Zhang, Hao;Qi, Yaqin;Zhang, Xin;Shen, Congju;Chen, Bing;Wang, Qiong;Liu, Taijie;Qi, Yaqin;Chen, Yan;Peng, Yuanying

  关键词：spectral vegetation index; cotton canopy information; estimation model

• Theabrownin remodels the circadian rhythm disorder of intestinal microbiota induced by a high-fat diet to alleviate obesity in mice

  作者：Zhao, Chunyan;Lei, Shuwen;Zhao, Hong;Li, Zelin;Miao, Yue;Gong, Jiashun;Li, Zelin;Gong, Jiashun;Peng, Chunxiu;Miao, Yue

  关键词：

• Rapid adaptation of Bacillus thuringiensis to alkaline environments via the L-lactate metabolism pathway regulated by the CRP/FNR family regulator LtmR

  作者：Peng, Qi;Qin, Jiaxin;Xu, Hong;Kao, Guiwei;Yang, Fan;Sun, Zhongqin;Zhang, Xin;Song, Fuping;Qin, Jiaxin;Sun, Zhongqin;Guo, Shuyuan;Peng, Qi;Slamti, Leyla

  关键词：Bacillus thuringiensis; CRP/FNR family regulator; Alkaline adaptation

• Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process

  作者：Lei, Shuwen;Zhao, Chunyan;Zhao, Hong;Liu, Zhichen;Zhang, Yuzhuang;Zhao, Lei;Gong, Jiashun;Gong, Jiashun;Peng, Chunxiu;Miao, Yue

  关键词：Walnut protein; Wheat gluten; Meat analogues; High-moisture extrusion process; Fibrous structure formation mechanism