Economic and Academic Importance of Sesame

文献类型: 外文期刊

第一作者: Zhang, Haiyang

作者: Zhang, Haiyang;Miao, Hongmei;Langham, D. Ray;Zhang, Haiyang;Miao, Hongmei

作者机构:

期刊名称:SESAME GENOME

ISSN: 2199-4781

年卷期: 2021 年

页码:

收录情况: SCI

摘要: Sesame is an ancient oilseed crop. In this chapter, we introduce the status of sesame production and the world trade, cultivation styles, and seed nutrition. With the increase of harvested area and the yield level, the world sesame production is accelerating. The increasing demand in the market is stimulating the development of the sesame industry. In sesame seeds, high unsaturated fatty acids, proteins, minerals, and antioxidants result in the high value of sesame products. The nutritional and pharmaceutical advantages of sesame in food industry and medicine industries are concisely recognized and valued.

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