[1]Partial Characteristics Extraction of Image. Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui. 2015
[2]Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms. Guan, Wenqiang,Fan, Xuetong,Yan, Ruixiang. 2013
[3]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011
[4]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013
[5]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015
[6]Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms. Fan, Xuetong,Guan, Wenqiang,Yan, Ruixiang. 2012
[7]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..
[8]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.
[9]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.
[10]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015
[11]The effect of temperature in the range of-0.8 to 4 degrees C on lamb meat color stability. Li, Xin,Zhang, Yan,Li, Zheng,Li, Meng,Zhang, Dequan,Zhang, Yan,Liu, Yongfeng. 2017
[12]Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage. Lyu, Jian,Liu, Xuan,Bi, Jinfeng,Wu, Xinye,Zhou, Linyan,Ruan, Weihong,Zhou, Mo,Jiao, Yi. 2018
[13]Effects of drying methods on the functional properties of flaxseed gum powders. Wang, Yong,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Adhikari, Benu.
[14]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.
[15]DESCRIPTION AND ASSESSMENT OF CHEMICAL PROPERTIES OF FRUITS OF THE CHOCOLATE VINE (FIVE-LEAF AKEBIA) AKEBIA QUINATA (HOUTT.) DECNE AND DEAD MAN'S FINGERS DECAISNEA INSIGNIS (GRIFF.) HOKK. F. & THOMSON, GROWN IN SZCZECIN AND IN THE ARBORETUM IN GLINNA (NORTHWESTERN POLAND). Ochmian, Ireneusz,Kubus, Marcin,Guan, Tianshu. 2014
[16]Effect of Trap Color, Height, and Orientation on the Capture of Yellow and Stick Tea Thrips (Thysanoptera: Thripidae) and Nontarget Insects in Tea Gardens. Bian, L.,Luo, Z. X.,Cai, X. M.,Chen, Z. M.,Yang, P. X.,Yao, Y. J..
[17]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.
[18]A Combination of Olfactory and Visual Cues Enhance the Behavioral Responses of Apolygus lucorum. Pan, Hongsheng,Xiu, Chunli,Lu, Yanhui,Pan, Hongsheng.
[19]Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Cao, Zhen-zhen,Zhou, Lin-yan,Bi, Jin-feng,Yi, Jian-yong,Chen, Qin-qin,Wu, Xin-ye,Zheng, Jin-kai,Li, Shu-rong.
[20]Bee Products Quality Control and Emergency Management Mechanism Research Based on Multi-Agent. Yue, E.,Zhu, Yeping,Cao, Yongsheng. 2012
